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Ingredients

Method

  • STEP 1

    Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.

  • STEP 2

    To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

Recipe from Good Food magazine, December 2012

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A star rating of 3.6 out of 5.3 ratings
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