Dressed crab cups

Dressed crab cups

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Cooking time

Prep: 5 mins No cook

Skill level

Easy

Servings

Serves 4

A simple, stylish canapé of shellfish with Dijon mustard and lemon, served in individual lettuce cups

Nutrition and extra info

Additional info

  • Healthy
Nutrition info

Nutrition per serving

kcalories
310
protein
15g
carbs
1g
fat
27g
saturates
4g
fibre
0g
sugar
1g
salt
1.3g

Ingredients

  • 300g white crabmeat
  • 4 tbsp mayonnaise
  • 1 tsp Dijon mustard
  • good squeeze lemon juice
  • 1 Little Gem lettuce, leaves separated

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Method

  1. Mix the crabmeat with the mayonnaise, mustard, lemon juice, salt and a good grinding of black pepper. Chill for up to a day.
  2. To serve, arrange the leaves from the lettuce to form a cup on your board and pile the crab in the centre of the lettuce cup.

Recipe from Good Food magazine, December 2012

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Comments

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mamacook's picture

Made this for a Boxing day luncheon but instead of Gem lettuce I made filo pastry baskets and filled them with the crab --very tasty and very easy to eat with predinner drinks.

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