Summer puddings
Packed with berries
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in around 35 minutes
Gluten-free
- Cut strawberries in half, then put into a saucepan with other fruit, sugar and 3 tbsp water. Use a large saucepan so the fruit is in a shallow layer. Heat on low for 2-3 minutes until the juice runs from the fruit. Remove from the heat.
- Using biscuit cutters, stamp out four 5.5cm circles from the bread, then use a 7cm cutter for another 4 circles. Put the smaller circles into the base of four 175ml pudding basins.
- Spoon in the fruit, then top with the larger circles. Press down, then spoon over just enough juice to colour the bread red. Cover with cling film and put a weight (such as a jar of jam) on top. Refrigerate for at least 4 hours, or overnight. Reserve the remaining juice.
- To serve the puddings, uncover and run a knife around the edge. Put a serving plate over each one, then invert to release. Spoon the reserved juice over the puddings and serve.
Good Food know-how
We liked Antoinette Savill's gluten-free and wheat-free loaf which comes unsliced and is available in most major supermarkets. We made the leftover bread (from cutting the circles) into breadcrumbs and froze them for future use.
212 kcalories, protein 1g, carbohydrate 52g, fat 1 g, saturated fat 0g, fibre 2g, sugar 22g, salt 0.53 g
Recipe from Good Food magazine, September 2003.
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http://www.bbcgoodfood.com/recipes/2737/
http://www.bbcgoodfood.com/recipes/2737/
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Ingredients
- 250g punnet strawberries , hulled
- 125g punnet blueberries
- 125g punnet blackberries
- 85g golden caster sugar
- 6 thin slices of bread from a gluten-free loaf, see tip below
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in around 35 minutes
Gluten-free
Gluten-free
Ingredients
- 250g punnet strawberries , hulled
- 125g punnet blueberries
- 125g punnet blackberries
- 85g golden caster sugar
- 6 thin slices of bread from a gluten-free loaf, see tip below
212 kcalories, protein 1g, carbohydrate 52g, fat 1 g, saturated fat 0g, fibre 2g, sugar 22g, salt 0.53 g
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05 September 2011
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