Strawberry rice brûleé

Strawberry rice brûleé

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(3 ratings)

Ready in around 20 minutes


Serves 6
This is is a classy version of traditional rice pudding, which can be made up to 2 hours ahead

Nutrition and extra info


  • kcalories189
  • fat4g
  • saturates2g
  • carbs35g
  • sugars21g
  • fibre1g
  • protein4g
  • salt0.13g
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  • 225g punnet strawberries, sliced



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 2 tbsp Cointreau
  • 500g pack fresh rice pudding from the chiller cabinet
  • 85ml golden granulated sugar

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  1. Preheat the grill on its highest setting. Divide the strawberries between 6 ramekins, douse with cointreau and top with the fresh rice pudding. Coat the tops with a good sprinkling of sugar and brown under the grill for 7-8 minutes until lightly golden. Leave to settle for at least 5 minutes before serving (can be made up to an hour or two ahead).

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Comments (2)

cyberchezza's picture

Nice, but couldn't really tast the cointreau! Will use more next time. Didin't bother with the brulee top as made in bowls & unsure how they'd stand up to grill. Sprinkled top with nutmeg instead & this worked well.

madmax49's picture

did not have any cointreau so i used a mixture of red wine that i poached pears in and ii was good :)

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