Frosted coriander sprigs

Frosted coriander sprigs

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Cooking time

Takes 5 minutes

Skill level

Easy

Servings

Serves 8

These frosted sprigs, from Gordon Ramsay, add the perfect finishing touch to your dessert

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • icing sugar
  • 1 egg white
  • small sprigs coriander
  • white caster sugar

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Method

Preheat the oven to fan 160C/conventional 180C/gas 4. Sift an even layer of icing sugar over a plate and lightly whisk the egg white in a saucer. Pick off small coriander sprigs and brush each side lightly with egg white using a small paint brush. Gently drop the sprigs flat on to the icing sugar, then sprinkle lightly with white caster sugar. Lay them out flat on a baking sheet lined with non-stick silicone (we like Bake-O-Glide) or plastic sheeting. Bake for just a few minutes until the sugar melts and the sprigs begin to puff. Immediately remove and leave to cool until crisp. They will keep in an airtight tin for up 3 days.

Recipe from Good Food magazine, December 2003

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