Peach sangria
Give sangria a twist and make it peachy
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Difficulty and servings
Serves 8 - 12
Preparation and cooking times
Prep 15 20 mins
- Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.
Recipe from Good Food magazine, December 2001.
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http://www.bbcgoodfood.com/recipes/2677/
Difficulty and servings
Serves 8 - 12
Preparation and cooking times
Prep 15 20 mins
Ingredients




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13 July 2009
Jeenyx rated and commented on this recipe
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