Peach sangria

Peach sangria

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(5 ratings)

Prep: 15 mins - 20 mins


Serves 8 - 12
Give sangria a twist and make it peachy

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 2 bottles dry white zinfandel



    The American hero

    Zin was originally thought to be or to be related to southern Italy…

  • 4 tbsp Cointreau
  • 250ml peach schnapps
  • 4 tbsp golden caster sugar
  • 2 cinnamon sticks



    A fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…

  • 2 sliced lime and 2 sliced oranges



    The same shape, but smaller than…

  • 500ml soda water
  • ice, to serve


  1. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

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Comments (6)

dylanski's picture

Everyone loved this, made a nice change from the red sangria. Used Cava instead of Zinfandel as can't get it here. Very innocuous!

blut_und_glitzer's picture

I've made a far more simple "peach sangria" which I'm sure is just as nice, it's just peaches soaked in peach schnapps for a bit then topped with cava.

tahazel66's picture

made for the World cup final party, as part of a Spanish theme went down very well, light and refreshing..omitted the cinnamon sticks as not a big fan.

tahazel66's picture

made for the World cup final party, as part of a Spanish theme went down very well, light and refreshing..omitted the cinnamon sticks as not a big fan.

jul34es's picture

made this a couple of weeks ago and it was really fruity and i enjoyed it.

jenmednick's picture

Ideal for a summer's day! Try substituting pink champagne for the zinfandel for something extra special!

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