Peach sangria

Peach sangria

Give sangria a twist and make it peachy

Difficulty and servings

Easy

Serves 8 - 12

Preperation and cooking times

Preparation time

Prep 15 20 mins

Method

  1. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

Recipe from Good Food magazine, December 2001.

Leave a comment or suggestion

You must sign in or register to leave a comment.

Sign in / Register

Difficulty and servings

Easy

Serves 8 - 12

Preperation and cooking times

Preparation time

Prep 15 20 mins

Ingredients

  • 2 bottles dry white zinfandel
  • 4 tbsp Cointreau
  • 250ml peaches schnapps
  • 4 tbsp golden caster sugar
  • 2 cinnamon sticks
  • 2 sliced limes and 2 sliced oranges
  • 500ml soda water
  • ice , to serve
Send to a friend Print this recipe Add to your binder

Your binder

Here are three other great reasons why to sign up:

  • You get an online binder, where you can store all your favourite recipes and create menus.

Subscribe to Good Food

Good Food Magazine

Subscribe to Good Food and enjoy inspired recipes delivered to your door every month. Order today and receive your first 3 issues for just £3. Order today!

Shows

BBC Good Food shows

Looking forward to this year's Good Food shows? Find out everything you need know, from dates to ticket prices here.

Foodie TV

Food on TV

TV listings on
Radio Times

Saturday Kitchen, BBC1, Saturdays at 10am.

The Food Programme, Radio 4, Sundays at 12.30pm.

Shopping

Shopping

Buy one Le Creuset casserole and get one free! Only £105 with free p&p.

For more great buys visit Lifestyles direct.