Peach sangria

Recipe uploaded by

Merrilees Parker

1 rating

Recipe by Merrilees Parker

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1. Put the dry white wine, Cointreau, peach schnapps, golden caster sugar, cinnamon sticks, sliced limes and oranges into a large bowl, stir and chill. To serve, add the soda water and some ice and pour into jugs.

Latest comments and suggestions

• Jeenyx

  13 July 2009

  Jeenyx rated and commented on this recipe

  

  Ideal for a summer's day! Try substituting pink champagne for the zinfandel for something extra special!

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Ingredients

• 2 bottles dry white zinfandel
• 4 tbsp Cointreau
• 250ml peaches schnapps
• 4 tbsp golden caster sugar
• 2 cinnamon sticks
• 2 sliced limes and 2 sliced oranges
• 500ml soda water
• ice , to serve

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Difficulty and servings

Serves 8 - 12

Preparation and cooking times

Prep 15 20 mins

Ingredients

• 2 bottles dry white zinfandel
• 4 tbsp Cointreau
• 250ml peaches schnapps
• 4 tbsp golden caster sugar
• 2 cinnamon sticks
• 2 sliced limes and 2 sliced oranges
• 500ml soda water
• ice , to serve

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