Fragrant cucumber & yogurt soup

Fragrant cucumber & yogurt soup

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 5 mins


Serves 4
A simple, stylish cucumber & yogurt soup starter in 5 minutes

Nutrition and extra info

Nutrition: per serving

  • kcal312
  • fat18g
  • saturates8g
  • carbs27g
  • sugars0g
  • fibre2g
  • protein13g
  • salt0.9g
Save to My Good Food
Please sign in or register to save recipes.


  • 2 cucumber, roughly chopped
  • 500g Greek yogurt
  • 300ml carton fresh chicken stock
  • 2 garlic clove, crushed
  • handful mint leaves



    There are several types of mint, each with its own subtle difference in flavour and appearance.…

  • flatbreads, to serve


  1. Put the cucumbers in a food processor with the yogurt, stock, garlic and mint, then season to taste. Blend until smooth, then pour into a jug. Place in the freezer for 20 mins to chill.

  2. When ready to serve, heat the grill. Brush one side of the flatbread with 2 tsp olive oil, and grill for 1 min or until browned and crisp. 3 To serve, pour the soup into chilled bowls or glasses. Drizzle over the remaining olive oil and season with a little cracked black pepper. Serve with the crisp flatbread on the side.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (5)

verdondesigns's picture

The best summer soup it ticks all the boxes
low fat if you use low fat yogurt, fast, delicious, inexpensive, vegetarian, healthy

ttcanner88's picture

Why didn't you like it?

sarahwills100's picture

This is simply gorgeous and is so quick - fantastic!

sheilat's picture

I live in Greece and give this simple recipe full marks. It is ideal to serve as a light lunch on a very hot day. The only change I made was to serve it with crusty bread straight from the local bakers, rather than grilled flatbread.

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…