Iced berries with white chocolate sauce

Iced berries with white chocolate sauce

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(1 ratings)

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Cooking time

Prep: 5 mins Plus freezing

Skill level

Easy

Servings

Serves 4

Summer fruits with a truly scrumptious white chocolate sauce

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
194
protein
3g
carbs
20g
fat
12g
saturates
7g
fibre
2g
sugar
12g
salt
0.08g

Ingredients

  • 350g mixed summer berries, such as raspberries, blueberries, tayberries and small strawberries that have been hulled and quartered
  • 100g white chocolate, broken into pieces
  • 2 tbsp double cream

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Method

  1. Pile the berries into pretty glasses or onto plates and freeze for 20 mins – press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
  2. When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.

Recipe from Good Food magazine, August 2005

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Comments

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lizleicester's picture
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Lovely but I've only given it 4 stars because it's hardly a recipe - the sort of delicious concoction my children used to come up with!

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