Smoked haddock chowder

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1. Put the onion and potatoes into a large sauté pan. Pour over the vegetable stock and simmer for 6-8 mins until the potatoes are soft, but still have a slight bite. Add the chunks of smoked haddock. Tip in the creamed corn and add the milk - if you like a thinner chowder, add more.
2. Gently simmer for 5-7 mins until the haddock is cooked (it should flake easily when pressed with a fork). Sprinkle over the parsley, if using, then ladle into bowls.

Creamed corn

Tins of creamed corn can be bought from supermarkets.

555 kcalories, protein 37g, carbohydrate 84g, fat 10 g, saturated fat 3g, fibre 7g, salt 0.3 g

Latest comments and suggestions

• melaniejones

  04 February 2008

  melaniejones commented on this recipe

  How many smoked haddock fillets of 100g each are needed?????

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• melaniejones

  12 February 2008

  melaniejones rated and commented on this recipe

  

  I have made this as per the recipe and it was delicious but the creamed corn made it taste quite salty so don't be tempted to add any salt seasoning. The second time I made it I used leftover leeks instead of onions and substituted sweet potatoes - tastes delicious and very warming and filling.

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• Nitabulb

  30 April 2008

  Nitabulb commented on this recipe

  I was put off making this particular recipe by the garish colour of the fish in the photo. I think people should be encouraged to use undyed smoked haddock if at all possible. Not only does it look like real food and taste much better, the yellow colouring used might not be safe.

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• Gail

  07 May 2008

  Gail rated and commented on this recipe

  

  This recipe was so simple and quick to make and my usually very fussy family all loved it. I would possibly add a bit less stock and a bit more milk next time, but it really was delicious for a meal which was so easy.

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• sue

  07 May 2008

  sue commented on this recipe

  The recipe says 2 smoked haddock fillets about 100g. Will try it tonight.

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• Fluff

  01 August 2008

  Fluff commented on this recipe

  A little cream instead of the milk gives a slightly thicker chowder. Really tasty, quick and easy dish; recommended.

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Ingredients

• 1 onion , chopped
• 2 potatoes , scrubbed and sliced
• 500ml vegetable stock
• smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
• 418g can creamed corn
• 4 tbsp milk , or to taste
• handful parsley , chopped (optional)

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Difficulty and servings

Serves 2

Preperation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 1 onion , chopped
• 2 potatoes , scrubbed and sliced
• 500ml vegetable stock
• smoked haddock fillets, about 100g/4oz each, skinned and cut into chunks
• 418g can creamed corn
• 4 tbsp milk , or to taste
• handful parsley , chopped (optional)

555 kcalories, protein 37g, carbohydrate 84g, fat 10 g, saturated fat 3g, fibre 7g, salt 0.3 g

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