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Recipe by Jo Pratt

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1. Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
2. Finish off with roughly chopped coriander and salt and pepper. Serve straight away.

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• Sarah

  17 November 2007

  Sarah rated this recipe

  

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• snakepit

  24 November 2007

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• ludivine

  12 April 2008

  ludivine rated and commented on this recipe

  

  so delicious and a bit different!! i made them as a main, and had some linguine on the side, making a bit more of the sauce and pouring it over the pasta.

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• Becksreps

  27 June 2008

  Becksreps commented on this recipe

  koolol

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  15 July 2008

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• Honeycat

  16 July 2008

  Honeycat commented on this recipe

  Very easy to cook and very tasty - a winner with my husband who loves scallops.

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• F1madxxx

  04 October 2008

  F1madxxx rated and commented on this recipe

  

  Beautiful......stunning flavours, will be a firm favorite for an extra special starter.

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Ingredients

• 6-8 scallops
• 1 tbsp olive oil
• 2 large chopped garlic cloves
• 1 tsp chopped fresh red chilli
• juice of half a lime
• roughly chopped coriander
• salt and pepper

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Difficulty and servings

Serves 2 as a starter

Preperation and cooking times

Cook 1 min

Ready in 10-15 mins

Low-fat

Ingredients

• 6-8 scallops
• 1 tbsp olive oil
• 2 large chopped garlic cloves
• 1 tsp chopped fresh red chilli
• juice of half a lime
• roughly chopped coriander
• salt and pepper

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