Advertisement

Ingredients

Method

  • STEP 1

    Cook the pasta according to pack instructions. Meanwhile, squeeze the sausages from their skins, then roughly break the meat into 12 pieces. Roll into balls.

  • STEP 2

    Heat the oil in a large frying pan, add the sausage balls, then cook over a medium heat until golden, about 5 mins. Pile the spinach on top of the sausage balls and cook, stirring frequently, for 2-3 mins until completely wilted. Season with a little salt and plenty of ground black pepper, then toss in the toasted pine nuts.

  • STEP 3

    Add the drained pasta to the sausages and spinach, then toss well, adding half the parmesan. Serve spooned into individual serving bowls with the rest of the parmesan scattered on top.

RECIPE TIPS
ITALIAN-STYLE SAUSAGES

Spicy Italian-style add great authentic flavour if you like things a bit hotter. If you can't find any, add a pinch of dried chilli flakes to ordinary sausagemeat.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.3 out of 5.43 ratings
Advertisement
Advertisement
Advertisement