Open cottage cheese & pepper sandwich

Open cottage cheese & pepper sandwich

  • 1
  • 2
  • 3
  • 4
  • 5
(3 ratings)

Prep: 10 mins No cook


Serves 1
Throw a healthy slant on bruschetta by topping your wholemeal toast with cottage cheese, basil and contrasting balsamic

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal316
  • fat7g
  • saturates3g
  • carbs40g
  • sugars8g
  • fibre2g
  • protein23g
  • salt1.8g
Save to My Good Food
Please sign in or register to save recipes.


  • 140g cottage cheese
  • ½ red pepper, thinly sliced
  • few basil leaves, torn
  • 2 slices sourdough bread or wholemeal bread
  • drizzle balsamic vinegar (optional)
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…


  1. Layer the cottage cheese, red pepper and basil with some seasoning in a bowl or plastic container. Chill until lunchtime.

  2. Toast the bread and cool for 1 min, then give the cottage cheese mixture a quick mix and spoon on. Drizzle with balsamic vinegar, if you like, and eat straight away.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (2)

thehungrymouse's picture

Gorgeous combination, a great find while on diet and looking for a healthy lunch. I used Rivita as a base and added some avo. Yummmm

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…