Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
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How we made it healthier
For extra health benefits, we kept the potato skins to boost the fibre. We also cut the fat by replacing most of the mayo with yogurt and half-fat crème fraîche and reduced the salt by upping flavour with a mix of herbs, mustard and spring onions.