Cucumber pappardelle
Gordon Ramsay shows how to make a light, elegant side dish
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 5 minutes
Vegetarian
- Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.
Recipe from Good Food magazine, May 2005.
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http://www.bbcgoodfood.com/recipes/2519/
http://www.bbcgoodfood.com/recipes/2519/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 5 minutes
Vegetarian
Ingredients
- cucumber
- rice wine vinegar
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