Cucumber pappardelle

Cucumber pappardelle

Gordon Ramsay shows how to make a light, elegant side dish

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 5 minutes

Vegetarian

Vegetarian

Method

  1. Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.

Recipe from Good Food magazine, May 2005.

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Latest comments and suggestions

  • 07 May 2009

    Oli dude rated and commented on this recipe

    4 stars

    I was really bored and was hungry so just looked for quick cucumber recipes, and this is actually quite nice!

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  • 20 February 2010

    stephensehmbi rated this recipe

    4 stars

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  • 18 May 2010

    Dave rated and commented on this recipe

    5 stars

    Just made it to go with a nice summery salad of home grown rocket and some spring onions ,with a few plum tomatoes thrown in for good measure really nice indeed

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  • 28 January 2011

    Adele rated and commented on this recipe

    5 stars

    Lovely with a hot curry.

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  • 03 February 2012

    Janer rated and commented on this recipe

    5 stars

    Ver nice. Ate it with sushi.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Total time

Ready in 5 minutes

Vegetarian

Vegetarian

Ingredients

  • cucumber
  • rice wine vinegar
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