Cucumber pappardelle

Cucumber pappardelle

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(5 ratings)

By

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Cooking time

Ready in 5 minutes

Skill level

Easy

Servings

Serves 4

Gordon Ramsay shows how to make a light, elegant side dish

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • cucumber
  • rice wine vinegar

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Method

Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.

Recipe from Good Food magazine, May 2005

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Comments

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t1gert1ger57's picture

I wanted celeriac recipes - where's the celeriac in this?

jane911's picture
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Ver nice. Ate it with sushi.

adelebarnard's picture
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Lovely with a hot curry.

maverick23398's picture
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Just made it to go with a nice summery salad of home grown rocket and some spring onions ,with a few plum tomatoes thrown in for good measure really nice indeed

mocha17000's picture
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I was really bored and was hungry so just looked for quick cucumber recipes, and this is actually quite nice!

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