Heat the grill to high. Cut one lemon half into
wedges, and slice the other half. Thread a piece
of the bread onto a skewer, then a piece of feta,
a lemon slice and a cherry tomato. Repeat, then
finish with a piece of bread. Do this on three more
skewers and place kebabs onto a baking tray.
Sprinkle over the zest and rosemary then drizzle
over the oil. Grill kebabs for 1-2 mins on each side
until feta is browned. Serve with lemon wedges.