Toasty feta kebabs

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Good Food

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1. Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
2. Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

732 kcalories, protein 26g, carbohydrate 61g, fat 45 g, saturated fat 16g, fibre 3g, sugar 8g, salt 5.25 g

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Ingredients

• 200g pack of reduced fat feta cheese , cut into 8 chunks
• 1/2 French stick , cut into bite-size chunks
• 8 cherry tomatoes
• 1 lemon , zested and halved lengthways
• 2 sprigs of rosemary , chopped
• 1 tbsp olive oil
• 4 wooden skewers

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Vegetarian

Ingredients

• 200g pack of reduced fat feta cheese , cut into 8 chunks
• 1/2 French stick , cut into bite-size chunks
• 8 cherry tomatoes
• 1 lemon , zested and halved lengthways
• 2 sprigs of rosemary , chopped
• 1 tbsp olive oil
• 4 wooden skewers

732 kcalories, protein 26g, carbohydrate 61g, fat 45 g, saturated fat 16g, fibre 3g, sugar 8g, salt 5.25 g

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