Toasty feta kebabs

Toasty feta kebabs

Try these delicious, cheesy skewers for a perfect veggie snack

Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

Method

  1. Heat the grill to high. Cut one lemon half into wedges, and slice the other half. Thread a piece of the bread onto a skewer, then a piece of feta, a lemon slice and a cherry tomato. Repeat, then finish with a piece of bread. Do this on three more skewers and place kebabs onto a baking tray.
  2. Sprinkle over the zest and rosemary then drizzle over the oil. Grill kebabs for 1-2 mins on each side until feta is browned. Serve with lemon wedges.

732 kcalories, protein 26g, carbohydrate 61g, fat 45 g, saturated fat 16g, fibre 3g, salt 5.25 g

Recipe from Good Food magazine, August 2006.

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Latest comments and suggestions

  • 02 January 2008

    twisties rated and commented on this recipe

    5 stars

    I made 8 shorter kebabs as finger food using this recipe. Absolutely delicious, the lemon gave a really nice tang. Would definately make these again.

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  • 07 August 2008

    Mimi rated and commented on this recipe

    5 stars

    delicious!! The tang of the lemon and herby rosemary really complemented the salty feta and sweet juicey tomatoes. Suprisingly good. I marinated my kebabs overnight (just the feta lemon and tomatoes) and then threaded them ...lovely!!

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Difficulty and servings

Easy

Serves 2

Preparation and cooking times

Preparation time

Prep 10 mins

Cook time

Cook 5 mins

Vegetarian

Vegetarian

Grill or barbeque

Ingredients

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732 kcalories, protein 26g, carbohydrate 61g, fat 45 g, saturated fat 16g, fibre 3g, salt 5.25 g

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