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Potato & avocado salad

Potato & avocado salad

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(1 ratings)

Prep: 10 mins Cook: 15 mins

Easy

Serves 4
The perfect side salad that counts as 1 of your 5-a-day

Nutrition and extra info

  • Vegetarian
  • Healthy

Nutrition

  • kcalories314
  • fat24g
  • saturates3g
  • carbs22g
  • sugars2g
  • fibre4g
  • protein5g
  • salt0.31g
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Ingredients

  • 500g new potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 1 tbsp olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • squeeze of lemon juice

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • 2 avocados

    Avocado

    av-oh-car-doh

    Although it's technically a fruit, the mild-flavoured avocado is used as a vegetable. Native…

  • handful of toasted almonds

    Almond

    arr-mund or al-mund

    Sweet almonds have a subtle fragrance that lends itself well to baking and also works well with…

  • 2 tubs mustard cress

    Mustard

    muss-tard

    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

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Method

  1. Slice the potatoes into thick rounds and boil for about 10 mins until tender, then drain. Whisk the olive oil and lemon juice together in a large bowl with a little salt and pepper, then toss in the hot potatoes and leave to cool.

  2. Halve, stone and peel the avocados and cut into similar-sized chunks. When ready to serve, toss all the ingredients in with the potatoes and serve straight away.

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Comments (1)

limefruitgum's picture
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I had walnuts and spinach leaves with this, good lunchbox option :)

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