Potato & avocado salad

Potato & avocado salad

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Cooking time

Prep: 10 mins Cook: 15 mins

Skill level

Easy

Servings

Serves 4

The perfect side salad that counts as 1 of your 5-a-day

Nutrition and extra info

Additional info

  • Vegetarian
  • Healthy
Nutrition info

Nutrition

kcalories
314
protein
5g
carbs
22g
fat
24g
saturates
3g
fibre
4g
sugar
2g
salt
0.31g

Ingredients

  • 500g new potatoes
  • 1 tbsp olive oil
  • squeeze of lemon juice
  • 2 avocados
  • handful of toasted almonds
  • 2 tubs mustard cress

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Method

  1. Slice the potatoes into thick rounds and boil for about 10 mins until tender, then drain. Whisk the olive oil and lemon juice together in a large bowl with a little salt and pepper, then toss in the hot potatoes and leave to cool.
  2. Halve, stone and peel the avocados and cut into similar-sized chunks. When ready to serve, toss all the ingredients in with the potatoes and serve straight away.

Recipe from Good Food magazine, August 2006

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Comments

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limefruitgum's picture
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I had walnuts and spinach leaves with this, good lunchbox option :)

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