Tuna melt potato wedges

Recipe uploaded by

Silvana Franco

11 ratings

Recipe by Silvana Franco

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1. Heat oven to 220c/fan 200c/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

MAKE IT DIFFERENT

Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, salt 3.15 g

Latest comments and suggestions

• lnapps

  13 November 2007

  lnapps rated and commented on this recipe

  

  most amazing thing ive tasted in my life. changed the way it was cooked by pure accident

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• BBC GoodFood

  23 November 2007

  BBC GoodFood rated this recipe

  

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• poughkeepsie

  14 December 2007

  poughkeepsie commented on this recipe

  delicious!

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• Recipes

  01 January 2008

  Recipes rated and commented on this recipe

  

  Really tastey!

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• Clairet

  04 January 2008

  Clairet rated and commented on this recipe

  

  I made my own potato wedges and was really yummy. Nice easy lunch dish especially for kids

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• Annie

  20 March 2008

  Annie rated and commented on this recipe

  

  Very easy mid-week supper - tasty, filling, and you can add ingredients for a change - e.g throw in some cherry tomatoes before baking.

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• josie

  26 March 2008

  josie rated and commented on this recipe

  

  Yummy! Definitely would make it again plus so easy to put together.

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• Robyn

  08 September 2008

  Robyn rated and commented on this recipe

  

  Tried with Bacon and 3 cheeses (cheddar, Gloucester and red leicester) - Bacon made it a bit too salty. I also made my own potato wedges, which made this simple dish a bit of an effort. Will probably try again, but next time with Tuna as suggested (although i dont really like fish my boyfriend said it would be 5* with tuna), and maybe with Ham to get rid of the saltyness. Worth a try. Served with Broccili.

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• tupsdelights

  08 September 2008

  tupsdelights commented on this recipe

  i have made this time over time its a winner..i always add the tuna last minute(just let it warm in the sauce) and hardly move it around in the pan as when the tuna stays in chunks its like having a meaty dish.. my daughter hates tomatoes but eats this served with garlic or crusty bread . truly yum!

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• tupsdelights

  08 September 2008

  tupsdelights commented on this recipe

  oh by the way i use tin tomatoes and do a sauce then poor over the wedges slam some cheese on in the oven to brown slighlty then yum!

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• Zoe

  22 September 2008

  Zoe rated and commented on this recipe

  

  mmm, this was yummers!

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• ILA

  01 October 2008

  ILA rated and commented on this recipe

  

  absolutely delicious!!

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• Plum_Pudding

  07 October 2008

  Plum_Pudding rated and commented on this recipe

  

  Nice, quick meal, easy to make. Definitely needs something "fruity" to balance the taste, though - a handful of cherry tomatoes (halved) added to the tuna-cheese mixture make it perfect!

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• daisymoll

  04 November 2008

  daisymoll rated and commented on this recipe

  

  Surprisingly simple yet delicious

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Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

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Difficulty and servings

Serves 4

Preperation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 750g frozen potatoes wedges
• 4 tbsp mayonnaise
• 1 shallot or 1/2 small onion, very finely chopped
• 100g grated cheddar or gruyère
• 2x 160g cans of tuna steaks in spring water, drained
• bunch parsley , chopped (if you have it)

487 kcalories, protein 25g, carbohydrate 35g, fat 28 g, saturated fat 11g, fibre 3g, salt 3.15 g

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