Country apple cake

Country apple cake

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(14 ratings)

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Cooking time

Prep: 15 mins Cook: 50 mins

Skill level

Easy

Servings

Serves 8

Good Food reader, Magdalena Duggan, shares her grandmother's spiced chocolate sponge packed with fruit from the garden

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
372
protein
7g
carbs
48g
fat
17g
saturates
3g
fibre
3g
sugar
33g
salt
0.4g

Ingredients

  • 5 medium eggs
  • 200g granulated sugar
  • 100ml vegetable oil
  • 175g plain flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • ½ tsp mixed spice
  • ½ tsp ground ginger
  • 5 eating apples, peeled, cored and diced, about 600g
  • 1 tsp each icing sugar and ground cinnamon, for dusting

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Method

  1. Heat oven to 180C/160C fan/gas 4. Line a 23cm loose-bottomed cake tin with baking parchment. In a large bowl, beat together the eggs and sugar until thick and pale, about 5 mins. Pour in the oil and stir well to combine.
  2. Sieve in the dry ingredients and fold through until the mixture is smooth and well combined before adding the apples.
  3. Carefully pour the mixture into the tin and bake for 45-50 mins. Leave to cool slightly before turning out onto a cooling rack. Once the cake is cool, dust with icing sugar and cinnamon.

Recipe from Good Food magazine, October 2012

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Comments

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Mog31's picture

Not telling how often we've had this lovely simple cake. :-) It's brilliant for using up leftover apples. Usually soak apple pieces in a couple of spoonfuls of rum and use a whole teaspoon of each of the spices for more flavour.

valerygoat's picture

The cake tasted lovely - subtly spicy, but I have to say that although cooked at the right temperature for longer that the recipe said - it was runny in the middle! I had tested it with my cake probe, but probably not in the right places! Oh well, we are going to eat round the soggy bits - unless anyone thinks putting it back in the oven once it has already cooled would work?

kfurber's picture

Enjoyed how straightforward this was to put together. The result was a lovely moist cake. We used 1tsp of each of the spices further to the feedback below and felt that gave a good depth of flavour.

Tuppenyduck's picture

Can't wait to try this but I will have to wait. I have bought nutmeg instead of mixed spice !!!

aliciayh's picture
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This cake was absolutely gorgeous, it had a great moist texture and it rose very well. I would also recommend using more mixed spices, and I don't think you need as many apples as they suggest; otherwise, a lovely recipe.

Frantic Flapjack's picture

Bella - Looking at the back of my jar of mixed spice, it contains cinnamon, coriander, nutmeg, clove, pimento, ginger. You couldn't go wrong with any of the above, but go easy on the clove and pimento.

bellakhalil's picture
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I can't find the mixed spices in any store where I live..any suggestions for a substitute??

bellakhalil's picture
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It is really nice, although I did not have the mixed spices but It still came out nice but would definitely add the mixed spices next time to give him more flavor

hasselk's picture
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Doesn't work for me. Don't taste a lot of chocolate or spices. Nice texture.
Perhaps omit the cocoa and make it a vanilla-apple cake.

lindaloca's picture
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Really yummy cake! I used more spices too and it came out brilliant. My husband loved it :)

sophie22's picture
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have to agree with paula, found it a bit bland and not quite sweet enough, the texture of the cake was lovely though, would tweak if I was to make again.

flonjuss's picture
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Magnificant! Family loved it! Very easy to prepare!

craftybeggar's picture
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Ok, a bit bland even though I used more spice than recipe stated. Nice and moist but probably wouldn't make again.

cocopopsxd's picture
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amazing treat for all the family love it! added cream and custard for the kids :)

kayleith's picture
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Very easy to make. Used a bit more spices than stated as I like it flavoursome. Lovely and moist and tasted very festive. Will def make again.

marola's picture
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Nice recipe, although I had to change the quantise as I only had three eggs. I used a small oblong tin and cooked the cake for 25 mins. Really nice served warm with cream.

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