Minty beaujolais ice

Minty beaujolais ice

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Cooking time

Prep: 15 mins Plus cooling and freezing

Skill level

Easy

Servings

Serves 6 - 8

This fruity granita is a perfect palate-cleansing starter

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition

kcalories
167
protein
0g
carbs
31g
fat
0g
saturates
0g
fibre
0g
sugar
31g
salt
0.02g

Ingredients

  • bunch of mint
  • 175g caster sugar
  • 450ml Beaujolais or light red wine
  • sliced peaches, to serve

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Method

Bash the mint with the back of a knife to bruise and tip into a bowl with the sugar. Pour over 150ml boiling water. Stir until the sugar has completely dissolved, then leave to cool. Strain the liquid into another bowl, pressing against the mint, then add the wine and freeze, as above. Serve layered with peaches.

Recipe from Good Food magazine, August 2006

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