Hot marinated courgettes

Hot marinated courgettes

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Cooking time

Ready in around 10 minutes

Skill level

Easy

Servings

Serves 4

A sophisticated side dish from Gordon Ramsay

Nutrition and extra info

Nutrition info

Nutrition

kcalories
-
protein
-
carbs
-
fat
-
saturates
-
fibre
-
sugar
-
salt
-

Ingredients

  • 6 baby courgettes
  • oil
  • 4 large basil leaves
  • 2 pitted, chopped, black olives

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Method

Can be made earlier in the day. Slice the courgettes into halves lengthwise, or quarter 4 medium ones. Heat a little oil in a frying pan and put the courgettes in, cut-side down. Cook for 3 mins until lightly browned, then flip over and remove the pan from the heat. Stack the basil leaves on top of each other and slice thinly into shreds. Sprinkle the courgettes with a little more oil and scatter the black olives and the basil shreds. Marinate until cooled.

Recipe from Good Food magazine, July 2005

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Comments

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snowmoonelk's picture

could it be 12 or 20 or 200 olives???!!! 2 seems a bit minimal for my taste! LOL

joyous's picture

Looking forward to trying it but with more olives!

joyous's picture

How many olives?

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