Summer pork & potatoes

Recipe uploaded by

Mary Cadogan

5 ratings

Recipe by Mary Cadogan

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1. Preheat the oven to fan 180C/ conventional 200C/gas 6. Wash the potatoes, but don't bother to peel them. Cut into thickish slices then cook in boiling water for 6-8 minutes until almost tender; drain. Slice the tomatoes to the same thickness. Chop the garlic, then strip the rosemary from its stalks and chop the leaves fairly finely.
2. Drizzle a little olive oil in the base of a shallow ovenproof dish wide enough to take the chops in one layer. Arrange rows of potatoes and tomatoes across the dish, seasoning with salt and pepper as you go and sprinkling with half the rosemary and all the garlic.
3. Drizzle a couple more tablespoons of olive oil over the vegetables and bake for 15 minutes, then sit the pork on top, season and sprinkle with the remaining rosemary. Return to the oven for 35-45 minutes, until the pork and potatoes are tender.

Per serving

527 kcalories, protein 25g, carbohydrate 35g, fat 33 g, saturated fat 11g, fibre 3g, salt 0.2 g

Latest comments and suggestions

• Ratzakli

  21 March 2008

  Ratzakli rated and commented on this recipe

  

  Brilliant & easy dish. We love garlic, so instead of chopping the garlic I used 8 unpeeled garlic cloves (this was to serve 2 people) & tucked them in with the potatoes & tomatoes. I also reduced the oven temperature when the pork chops went in & cooked everything a little longer so that the chops were lovely & succulent

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• CloClo

  25 December 2008

  CloClo rated and commented on this recipe

  

  I love this recipe - have cooked it loads for different people. Just one thing; cook the potatoes for a bit longer so all of them are cooked.

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• paula

  10 March 2009

  paula commented on this recipe

  what a lovely dish,will defo be making again.

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• CloClo

  02 June 2009

  CloClo commented on this recipe

  Have made this 4 times over the past few months; tried lamb chops (wonderful), chicken breasts (ok, but then again I don't like chicken) and pork fillet steaks (wow - amazing!). This is a wonderful dish, a family favourite, and extremly summery - lovely served with wither green veg (broc, green beans and soya beans are my favourite), or salad and garlic bread.

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• Pickled Pepper

  08 June 2009

  Pickled Pepper rated and commented on this recipe

  

  Absolutely delicious. I added some sliced courgette as well

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• Mrs Torode

  26 July 2009

  Mrs Torode rated and commented on this recipe

  

  This is an extremely straightforward recipe and very easy to make. The only issue I have had with it is that the pork can dry out if left unattended so do ensure you use plenty of olive oil.

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• Donfo

  15 October 2009

  Donfo rated and commented on this recipe

  

  lovely dish, totally enjoyed it and so quick and easy. Def do this again..

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Ingredients

• 750g new potatoes
• 500g vine-ripened tomatoes
• 2 garlic cloves
• 3-4 sprigs rosemary
• 4 pork chops or steaks

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 1 hr min 1 hr 30 mins

Ingredients

• 750g new potatoes
• 500g vine-ripened tomatoes
• 2 garlic cloves
• 3-4 sprigs rosemary
• 4 pork chops or steaks

Per serving

527 kcalories, protein 25g, carbohydrate 35g, fat 33 g, saturated fat 11g, fibre 3g, salt 0.2 g

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