Summer pork & potatoes

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Results 1-20

• Ratzakli

  21 March 2008

  Ratzakli rated and commented on this recipe

  

  Brilliant & easy dish. We love garlic, so instead of chopping the garlic I used 8 unpeeled garlic cloves (this was to serve 2 people) & tucked them in with the potatoes & tomatoes. I also reduced the oven temperature when the pork chops went in & cooked everything a little longer so that the chops were lovely & succulent

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• CloClo

  25 December 2008

  CloClo rated and commented on this recipe

  

  I love this recipe - have cooked it loads for different people. Just one thing; cook the potatoes for a bit longer so all of them are cooked.

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• paula

  10 March 2009

  paula commented on this recipe

  what a lovely dish,will defo be making again.

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• CloClo

  02 June 2009

  CloClo commented on this recipe

  Have made this 4 times over the past few months; tried lamb chops (wonderful), chicken breasts (ok, but then again I don't like chicken) and pork fillet steaks (wow - amazing!). This is a wonderful dish, a family favourite, and extremly summery - lovely served with wither green veg (broc, green beans and soya beans are my favourite), or salad and garlic bread.

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• Pickled Pepper

  08 June 2009

  Pickled Pepper rated and commented on this recipe

  

  Absolutely delicious. I added some sliced courgette as well

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• Mrs Torode

  26 July 2009

  Mrs Torode rated and commented on this recipe

  

  This is an extremely straightforward recipe and very easy to make. The only issue I have had with it is that the pork can dry out if left unattended so do ensure you use plenty of olive oil.

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• Donfo

  15 October 2009

  Donfo rated and commented on this recipe

  

  lovely dish, totally enjoyed it and so quick and easy. Def do this again..

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• Carrie

  24 March 2010

  Carrie rated this recipe

  

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• tedblock

  29 March 2010

  tedblock rated this recipe

  

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• teapot

  31 March 2010

  teapot rated and commented on this recipe

  

  Delicious and filling!

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• leannes

  10 April 2010

  leannes commented on this recipe

  made this last night, it was so easy & yummy. The kids even likedit!!

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• Cheekylea

  15 April 2010

  Cheekylea rated this recipe

  

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• tedblock

  27 April 2010

  tedblock commented on this recipe

  If not for anyone else, I'm leaving this for the next time I come back to this recipe since its not the first time I've made this. 750g is about 1 2/3 lbs ... 200c = 400 degrees. This recipe is worth your time.

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• MrsGS

  25 May 2010

  MrsGS rated and commented on this recipe

  

  Love this recipe. It's great as it does not need a lot of ingredients and still very tasty and a lot of flavours from the mixture of tomatoes, olive oil and rosemary. The only problem I encountered was the pork chops going dry so I may try turning the heat down and leaving it in for longer.

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• Sue

  12 June 2010

  Sue rated and commented on this recipe

  

  Fab recipe. So easy to prepare and very, very tasty. Will be making this again - the family loved it.

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• thecandyman

  23 June 2010

  thecandyman rated and commented on this recipe

  

  This is lovely. So simple even my cat could cook it. Beware you do not dry out the pork tho. p.s. I haven't got a cat.

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• Lacath

  10 July 2010

  Lacath rated and commented on this recipe

  

  Excellent, and easy. I made it on the bbq, it was too hot to use the oven or even boil the potatoes. So I didn't boil the potatoes. I added 1 onion, very thinly sliced, and arranged the layers as follows : a little bit of olive oil, onion slices, potatoe slices (raw), tomatoe slices, garlic and rosemary mix, and potatoes and tomatoes and garlic/rosemary again, then seasoning of course, a drizzle of olive oil, and covered the dish with 2 layers of foil. Then, on to the grill, with the lid closed, for approx 1 hour. Then I added the pork chops, put the foil on top again, closed the lid and on again for approx 20 minutes! Yummy! Everything was slow-roasted, absolutely delicious!

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• Stevie B

  12 July 2010

  Stevie B rated this recipe

  

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• bexpow

  24 August 2010

  bexpow rated and commented on this recipe

  

  Very nice, I put mushrooms with it and it made the dish

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• Nora

  02 April 2011

  Nora rated and commented on this recipe

  

  Delicious recipe but the potatoes were a little underdone so the next time I boiled them for a little longer and it was much better!

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http://www.bbcgoodfood.com/recipes/2443/

http://www.bbcgoodfood.com/recipes/2443/

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Ingredients

• 750g new potatoes
• 500g vine-ripened tomatoes
• 2 garlic cloves
• 3-4 sprigs rosemary
• 4 pork chops or steaks

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 1 hr 15 mins - 1 hr 30 mins

Ingredients

• 750g new potatoes
• 500g vine-ripened tomatoes
• 2 garlic cloves
• 3-4 sprigs rosemary
• 4 pork chops or steaks

Per serving

527 kcalories, protein 25g, carbohydrate 35g, fat 33 g, saturated fat 11g, fibre 3g, salt 0.2 g

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