Grilled aubergine & tomato salad

Grilled aubergine & tomato salad

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Prep: 15 mins Cook: 10 mins

Easy

Serves 6 alone or 10 with other dishes
Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing

Nutrition and extra info

  • Vegetarian
  • Vegan
  • Healthy

Nutrition: per serving

  • kcal75
  • fat6g
  • saturates1g
  • carbs4g
  • sugars3g
  • fibre3g
  • protein1g
  • salt0g
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Ingredients

  • 1 aubergine, thinly sliced
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 4 vine tomato, roughly chopped
  • 1 garlic clove, crushed
  • 1 red chilli, diced
  • 2 tbsp olive oil, plus a little for brushing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tbsp red wine vinegar
  • 1 bunch basil,roughly chopped
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

Method

  1. Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.

  2. Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.

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