Grilled aubergine & tomato salad

Grilled aubergine & tomato salad

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Cooking time

Prep: 15 mins Cook: 10 mins

Skill level

Easy

Servings

Serves 6 alone or 10 with other dishes

Throw together a healthy Italian snack of charred aubergine with sweet and spicy basil dressing

Nutrition and extra info

Additional info

  • Vegetarian
  • Vegan
  • Healthy
Nutrition info

Nutrition per serving

kcalories
75
protein
1g
carbs
4g
fat
6g
saturates
1g
fibre
3g
sugar
3g
salt
0g

Ingredients

  • 1 aubergine, thinly sliced
  • 4 vine tomatoes, roughly chopped
  • 1 garlic clove, crushed
  • 1 red chilli, diced
  • 2 tbsp olive oil, plus a little for brushing
  • 2 tbsp red wine vinegar
  • 1 bunch basil,roughly chopped

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Method

  1. Heat a griddle pan. Brush sliced aubergine with olive oil, then grill for 3 mins on each side. Put in a bowl and cover with cling film for 5 mins.
  2. Meanwhile, mix chopped tomatoes with the garlic clove, red chilli, olive oil and red wine vinegar and allow to stand for 10 mins. Lay the aubergine on a platter, pour over the tomatoes with their juices and finish with basil.

Recipe from Good Food magazine, September 2012

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