Pint of prawns & chilli mayo

Pint of prawns & chilli mayo

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Cooking time

Prep: 10 mins No cooking

Skill level

Easy

Servings

Serves 2

Simple seafood starter - the perfect dish to share

Nutrition and extra info

Nutrition info

Nutrition

kcalories
293
protein
19g
carbs
1g
fat
24g
saturates
4g
fibre
1g
sugar
0g
salt
3.69g

Ingredients

  • 400g cooked prawns in shells
  • 2 anchovy fillets from a can or jar
  • 1 red chilli
  • 4 tbsp mayonnaise
  • 1 Little Gem lettuce
  • lemon wedges, to serve

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Method

Divide the prawns between two glass tumblers. Finely chop the anchovies. Halve and seed the chilli, then finely chop the chilli flesh. Mix the mayonnaise with the anchovies and chilli, and divide between two small dishes. Cut the lettuce into wedges and serve the prawns with the mayo, lettuce and lemon wedges for squeezing over the prawns.

Recipe from Good Food magazine, August 2005

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