Feta, avocado & red pepper salad with honey-lime dressing

Feta, avocado & red pepper salad with honey-lime dressing

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(7 ratings)

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Cooking time

Prep: 15 mins No cooking

Skill level

Easy

Servings

Serves 4

Light and filling, packed full of healthy summer flavours

Nutrition and extra info

Additional info

  • Vegetarian
Nutrition info

Nutrition

kcalories
463
protein
15g
carbs
21g
fat
36g
saturates
10g
fibre
7g
sugar
1g
salt
2.84g

Ingredients

  • 200g feta cheese
  • 2 ripe avocados
  • 2 red peppers, preferably Romano
  • 400g can cannellini beans
  • half an iceberg lettuce

For the dressing

  • 2 limes
  • 1 tsp clear honey
  • 1 tsp Dijon mustard
  • 4 tbsp light olive oil

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Method

  1. Make the dressing. Grate one lime into a large salad bowl and squeeze the juice of both limes on top. Add the honey, mustard, oil, salt and pepper and whisk with a fork or small whisk until thickened.
  2. Crumble the feta into mouthful-sized chunks between your fingers. Peel, stone and chop the avocados. Deseed and chop the peppers. Drain and rinse the beans. Shred the lettuce.
  3. Tip all the ingredients into the salad bowl and toss to mix. Serve with some good bread.

Recipe from Good Food magazine, August 2005

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Comments

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steevegh's picture
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Amazing dressing so yummy

andy1971's picture
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Really nice the dressing was amazing, 1 thing I'd change though was the fact the recipe said 2 peppers, for me I used the long sweet peppers but found 2 were too many 1 would of been enough and I didn't use the whole tin of beans probably about 3/4 of a tin I used apart from that yes top draw

pac1208's picture
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Quick and easy to make. Tastes great and very filling.

little_lauren's picture
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Easy to make and very tasty! will deffo be making this one again.

camilamff's picture
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I loved the salad! the dressing is just amazing!

deemarie's picture

absolutely delicious! loved the combination flavour of the lime and dijon.

rkvizor's picture
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Awesome salad! It was very filling on its own. I'll definately come back to this one!

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