Nectarine & strawberry pots

Latest comments and suggestions

• Olga

  09 June 2009

  Olga commented on this recipe

  It's a great dessert but mascarpone cheese is not really known in Russia.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hannah

  17 July 2009

  Hannah rated and commented on this recipe

  

  I made this recipe with the mascarpone cheese I had left over from the "creamy pesto chicken with roasted tomatoes" (both of which I made for 2 people). It was very nice, although I didn't make mine as "pretty" as Lesley did! I layered the fruit and cheese mix in glass dishes, and didn't do the chocolate sauce as I didn't have any cream, so I just shaved lots of dark chocolate over the top! Delicious and easy to make - will definitely do it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2395/

http://www.bbcgoodfood.com/recipes/2395/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g pot mascarpone cheese
• 1 tsp vanilla extract
• zest of a large orange
• 2-4 tbsp icing sugar , to taste
• 85g flaked almonds , toasted
• 2 ripe nectarines , hlaved, stoned and thinly sliced
• 100g strawberries , hulled and thinly sliced

FOR THE CHOCOLATE SAUCE

• 100g bar dark chocolate (70% cocoa solids)
• 142ml carton of double cream
• 25g unsalted butter

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 250g pot mascarpone cheese
• 1 tsp vanilla extract
• zest of a large orange
• 2-4 tbsp icing sugar , to taste
• 85g flaked almonds , toasted
• 2 ripe nectarines , hlaved, stoned and thinly sliced
• 100g strawberries , hulled and thinly sliced

FOR THE CHOCOLATE SAUCE

• 100g bar dark chocolate (70% cocoa solids)
• 142ml carton of double cream
• 25g unsalted butter

844 kcalories, protein 10g, carbohydrate 33g, fat 75 g, saturated fat 38g, fibre 4g, sugar 15g, salt 0.2 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.