Apricot yogurt fool
- Lesley Waters
Save recipe
Serves 4
Easy
Prep: 5 mins
Cook: 15 mins
A star rating of 4.5 out of 5.2 ratingsRate
loading...
Try this delicious fruity dish with tangy Greek yogurt
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Nutrition
Units:
MetricUS
-
600g ripe apricots
halved and stoned
-
juice of 1 large orange
-
50g caster sugar
-
2 cinnamon sticks
broken
-
500g tub of Greek yogurt
-
zest of 1 lemon
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
-
kcal264
-
fat11g
-
saturates7g
-
carbs28g
-
sugars13g
-
fibre3g
-
protein9g
-
salt0.24g
low
Ad
Method
-
step 1
Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.
-
step 2
Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.
RECIPE TIPS
MAKE IT LIGHTER
Use lower fat or 0% Greek yogurt – perfect for summer breakfast in the garden. Top with a handful of crunchy cereal or muesli, if you like.
Recipe from Good Food magazine, August 2005
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 4.5 out of 5.2 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...