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Apricot yogurt fool

Apricot yogurt fool

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(1 ratings)

Prep: 5 mins Cook: 15 mins

Easy

Serves 4
Try this delicious fruity dish with tangy Greek yogurt

Nutrition and extra info

Nutrition:

  • kcal264
  • fat11g
  • saturates7g
  • carbs28g
  • sugars13g
  • fibre3g
  • protein9g
  • salt0.24g
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Ingredients

  • 600g ripe apricots, halved and stoned

    Apricot

    ay-pree-kot

    A relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety…

  • juice of 1 large orange

    Orange

    or-ange

    One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are…

  • 50g caster sugar
  • 2 cinnamon sticks, broken
  • 500g tub of Greek yogurt
  • zest of 1 lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Method

  1. Place the apricots, orange juice, sugar and cinnamon sticks in a pan, cover and cook gently for about 15 mins, until the apricots are very soft. Remove the cinnamon sticks and set aside to cool.

  2. Spoon the yogurt into a bowl and stir in the lemon zest. Fold in most of the cooled apricots, spoon into 4 serving glasses and top with the remaining fruit and any juices.

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Comments (2)

justineodell's picture

Lovely! Made it with full fat yogurt - very filling but very tasty!

cruachan's picture
4

When making this I used 0% Greek yoghurt and added honey rather than sugar, delicious.

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