Sunshine burgers

Sunshine burgers

  • 1
  • 2
  • 3
  • 4
  • 5
(0 ratings)

By

Magazine subscription – 3 issues for £3

Cooking time

Prep: 20 mins Cook: 20 mins

Skill level

Easy

Servings

Makes 6 small burgers

Teach children rolling and shaping skills with these beef patties from CBeebies' 'i can cook'

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per serving

kcalories
176
protein
10g
carbs
13g
fat
9g
saturates
3g
fibre
1g
sugar
1g
salt
0.2g

Ingredients

  • 2 handfuls cornflakes, about 25g/1oz
  • 225g/ 8oz beef mince
  • small bunch basil leaf, ripped into small pieces
  • 1 large egg, beaten
  • few handfuls plain flour, about 75g/2½ oz
  • 1 tbsp vegetable oil
  • 6 each mini burger buns, lettuce leaves and tomato slices
  • tomato ketchup, to serve

Buy Ingredients

Buy the ingredients for this recipe now via:

Want to know how this works? Read all about it here.

Method

  1. Heat oven to 200C/180C fan/gas 6. First, crush the cornflakes by placing them in a freezer bag, then breaking with the rolling pin. This is fun (but mind your fingers) and try not to bash them to dust, just to rough flakes. Put in a bowl.
  2. Tip the mince into another bowl, add the basil and a little ground pepper. For lean mince you may need to add 1 tbsp beaten egg to help it bind (stick together), then mix it well. Put some flour on a plate and some beaten egg on another plate.
  3. Take about a sixth of the mince mix and shape it into a small burger. Do this by squashing it quite firmly in the palm of your hand. (Burger-shaping will transfer a skill your child may have from playing with modelling clay to the kitchen as they create a ball in their palm, then squash it into a flatter patty.)
  4. Next roll the burger in the flour. Then roll it all over in a little egg. Then roll it quite liberally in the crushed cornflakes. Now place it on the oiled baking sheet and start the process again until you have used up all the mix. Try to keep the sizes even so that the burgers cook in the same time.
  5. Lightly drip oil onto the top of each burger using a pastry brush and bake in the centre of the oven for 15-20 mins until cooked through. Serve the burgers in the split buns with lettuce, tomato slices and some ketchup.

Recipe from Good Food magazine, June 2012

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments

Show comments
aline1's picture

these are great for kids and now my 6 year old can pretty much make them by herself. The crunchy cornflakes add a really nice texture to it. Will definitely make again.

Questions

Tips