Put the pork, hoisin and soy sauce in
a bowl and allow to stand for 10 mins.
Heat the grill to high, shake off any
excess sauce, then lay the pork on
a tray. Grill for 5 mins, turning halfway,
until cooked through. Remove and leave
to rest in a warm place for 5 mins.
Meanwhile, put the broccoli in a
microwave-safe bowl with 4 tbsp water,
cover with cling film, then microwave
on High for 3 mins. Heat the oil in a wok,
add the garlic and ginger, and stir-fry for
1 min. Add the spring onions and bok
choi, then stir-fry for a further 2 mins. Tip
in the broccoli with a dash of soy sauce
and stir-fry for 1-2 mins more until the
veg is warmed through. Serve the pork
with the greens, a drizzle of any resting
pork juices and rice or noodles, if you like.