Cheese & chive spreadBy Sara Buenfeld Recipe Rating Static 12345(0 ratings)By Sara Buenfeld Magazine subscription – 5 issues for £5 Prep: 5 mins No cook Easy Serves 6 Try this savoury mix on crackers, in sandwiches or spread on toast and grillShare:FacebookPinterestTwitterGoogle+Email Nutrition and extra infoVegetarianNutrition: per servingkcal272fat24gsaturates12gcarbs2gsugars1gfibre0gprotein13gsalt1.6g Save to My Good FoodPlease sign in or register to save recipes. Print Ingredients Method Ingredients300g pack Red Leicester (or vegetarian alternative), grated140g light mayonnaise2-3 tsp English mustard15g pack chive, snipped MethodSimply mix everything together, then press into a bowl. You may also like Chorizo jam 5(2 ratings) Chicken & chorizo quesadilla 5(3 ratings) Tartines with roasted tomatoes & mint pesto 5(1 rating) Sea salt water biscuits 4.733335(15 ratings) Potted salmon rillette 5(1 rating) Triple cheese & onion muffins 3.9(10 ratings) Cucumber & herb triple-deckers 4.166665(3 ratings) Melty ploughman's s'mores 0(0 ratings) Ads by Google Comments, questions and tipsSign in or create your My Good Food account to join the discussion. Comments (0) Questions (0) Tips (0)Be the first to comment...We'd love to hear how you got on with this recipe. Did you like it? Would you recommend others give it a try?Sign in or create your My Good Food account to join the discussion.Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...Sign in or create your My Good Food account to join the discussion.Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.Sign in or create your My Good Food account to join the discussion.