Put the garlic in a bowl with the ginger,
lemon juice, oil, spices and seasoning.
Blitz with a hand blender until smooth,
then use to coat the lamb chops on both
sides. Leave to marinate in the fridge for
a couple of hours or overnight.
Heat a barbecue until hot. Barbecue
the chops over the coals for 3 mins on
each side until cooked but still pink and
juicy in the centre.