- ½ tsp chilli powder
- small handful mint, chopped
There are several types of mint, each with its own subtle difference in flavour and appearance.…
- zest and juice 1 lemon
Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
- 2 tbsp extra-virgin olive oil
- 2 courgette, cut into 1cm rounds
The courgette is a variety of cucurtbit, which means it's from the same family as cucumber,…
- 225g pack halloumi cheese, cubed
Mix the chilli, half the mint, lemon zest and juice, oil, courgettes and halloumi. Leave to marinate for 30 mins. Soak 8 wooden skewers for 20 mins.
Thread the courgettes and halloumi onto the skewers. Cook on the BBQ, or under a grill, for 7-8 mins, turning halfway through and basting with the remaining marinade. Scatter over remaining mint.