Sticky cinnamon figs

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• Philippa

  31 October 2007

  Philippa rated this recipe

  

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• Lin

  19 November 2007

  Lin rated this recipe

  

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• My Recipes

  11 March 2008

  My Recipes commented on this recipe

  These were lovely...I just wish figs were cheaper to buy and I'd eat them every day!

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• Kedgeree

  08 July 2008

  Kedgeree rated and commented on this recipe

  

  Very tasty

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• RosieTheRavenous

  21 October 2008

  RosieTheRavenous rated and commented on this recipe

  

  Very easy and boyfriend absolutely loved them. a winner.

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• Naomibrook

  27 October 2008

  Naomibrook rated and commented on this recipe

  

  this was delicious. made for a couple of friends and they were very impressed. i didnt use nuts and it was very tastey. might try adding crunchy cumbled biscuits next time though.

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• Tilly

  20 December 2008

  Tilly rated and commented on this recipe

  

  Tasty, best with good quality honey.

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• GillyM

  14 September 2009

  GillyM rated and commented on this recipe

  

  These are absolutely scrummy and very easy to make.

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• Sue

  27 September 2009

  Sue rated and commented on this recipe

  

  Very easy. Used figs from garden. Visitors said it was a dream dessert

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• Charla

  22 October 2009

  Charla rated and commented on this recipe

  

  DELICIOUS!!! these sticky figgy puddings went down a treat after serving the yummy fish pie recipe with swede mash. They were lovely and light- exactly what you want after a large main!

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• teapot

  16 April 2010

  teapot rated this recipe

  

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• Tigerlily

  30 September 2010

  Tigerlily rated and commented on this recipe

  

  used a ton of honey and cinnamon and had them without nuts or yogurt - they were still amazing!

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• Elias

  02 October 2010

  Elias commented on this recipe

  Haven't tried this recipe yet, but will do if I can find a substitute for the honey. I'm allergic to any sort of honey. Any substitution ideas?

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• LauraAnne

  09 November 2010

  LauraAnne commented on this recipe

  Elias - you could try maple syrup?

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• muckypup

  22 July 2011

  muckypup rated and commented on this recipe

  

  Made this last night. I am generally not a lover of desserts, but this one was sooooo good, not too sweet. Will make it again.

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• Eatthebreed

  23 August 2011

  Eatthebreed rated and commented on this recipe

  

  This amazing dessert literally takes 10 mins, and it looks and tastes fantastic! I've been making it every few days now that figs are in season and so cheap!

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• Eatthebreed

  23 August 2011

  Eatthebreed commented on this recipe

  btw Elias, I think it'd be lovely with a little condensed milk instead of honey.

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• NicolaT

  01 November 2011

  NicolaT rated and commented on this recipe

  

  Very easy to make. It made a tasty light dessert.

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• PinkFluffyChic

  01 December 2011

  PinkFluffyChic rated and commented on this recipe

  

  Had this tonight and it was delicious! I used chopped roasted hazlenuts instead and thought it was so yummy for very little effort!

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• LMP

  29 July 2012

  LMP rated and commented on this recipe

  

  Really delicious and so easy to prepare! Served with greek yogurt, was the perfect dessert for a summer evening

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Ingredients

• 8 ripe figs
• large knob of butter
• 4 tbsp clear honey
• handful shelled pistachio nuts or almonds
• 1 tsp ground cinnamon or mixed spice
• mascarpone or Greek yogurt, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 5 mins

Low-fat

Ingredients

• 8 ripe figs
• large knob of butter
• 4 tbsp clear honey
• handful shelled pistachio nuts or almonds
• 1 tsp ground cinnamon or mixed spice
• mascarpone or Greek yogurt, to serve

Per serving

162 kcalories, protein 3.0g, carbohydrate 23.0g, fat 7.0 g, saturated fat 2.0g, fibre 2.0g, sugar 11.5g, salt 0.06 g

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