Classic vinaigrette

Classic vinaigrette

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Easily doubled

This classic dressing is easy to make at home, and stores in the jar for up to a week

Nutrition and extra info

Additional info

  • Easily doubled
Nutrition info

Nutrition

kcalories
102
protein
0g
carbs
0g
fat
11g
saturates
2g
fibre
0g
sugar
0g
salt
0.29g

Ingredients

  • 2 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp light olive oil

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Method

Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.

Recipe from Good Food magazine, June 2006

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Comments

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mialommi's picture
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And my Dijon had a flavor of honey too

mialommi's picture
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Added only a pinch of salt, pepper and soft brown sugar. Always my favourite!

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