Classic vinaigrette

Classic vinaigrette

This classic dressing is easy to make at home, and stores in the jar for up to a week

Difficulty and servings

Easy

Easily doubled

Preparation and cooking times

Preparation time

Prep 5 mins

Method

  1. Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Try

Perking up your tomatoes

Finely chop a few sun-dried or SunBlush tomatoes, then whisk with 2 tbsp vinaigrette. Pour over sliced fresh tomatoes and sprinkle with chopped fresh mint or basil before serving. (Recipe photographed above.)

102 kcalories, protein 0.0g, carbohydrate 0.0g, fat 11.0 g, saturated fat 2.0g, fibre 0.0g, salt 0.29 g

Recipe from Good Food magazine, June 2006.

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Latest comments and suggestions

  • Binder photo Mia

    20 November 2011

    Mia commented on this recipe

    Added only a pinch of salt, pepper and soft brown sugar. Always my favourite!

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  • Binder photo Mia

    20 November 2011

    Mia rated this recipe

    5 stars

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  • Binder photo Mia

    20 November 2011

    Mia commented on this recipe

    And my Dijon had a flavor of honey too

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Difficulty and servings

Easy

Easily doubled

Preparation and cooking times

Preparation time

Prep 5 mins

Ingredients

  • 2 tsp Dijon mustard
  • 2 tbsp red wine vinegar
  • 6 tbsp light olive oil
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102 kcalories, protein 0.0g, carbohydrate 0.0g, fat 11.0 g, saturated fat 2.0g, fibre 0.0g, salt 0.29 g

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