Prawn & herb noodle salad
Serves 4
Easy
Total time:
Ready in around 10 minutes
Give prawn salad a makeover
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- 100g medium dried rice noodles
- 1 small cucumber
- 400g cooked, peeled tiger prawn
- a small handful each of corianderand mint leaves
- tbsp olive oil
- finely grated zest and juice of a lime
- 1 crushed garlic clove
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0glow
Method
step 1
Soak the dried rice noodles in boiling water for 5 minutes. Drain, rinse, drain again and place in a large bowl with the cucumber, cut into long thin strips, and the cooked, peeled tiger prawns.
step 2
In a food processor, blitz a small handful each of coriander and mint leaves, the olive oil, finely grated zest and juice of a lime and crushed garlic clove until fairly smooth. Season and toss with noodle mixture. Serve in iceberg lettuce leaves.
