Green apple salad

Latest comments and suggestions

• Laura Bentley

  23 April 2008

  Laura Bentley commented on this recipe

  This is an excellent recipe and works really well as an accompaniment to Thai or other Asian dishes. Also really easy to prepare. I would say that you need 1 apple per person, I think the recipe calls for slightly more.

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• Erica Scoggins

  27 August 2009

  Erica Scoggins rated and commented on this recipe

  

  I had a Thai evening for 8 and made this salad. Sweet & crunchy with a zing and the crispy just fried shallots on top were yummy. It was the perfect accompaniment to the Thai steamed fish. See the menu below, all recipes are from this website. Now about to print this recipe out for my friend who cant wait to eat it again. STARTER - Spicy Prawn Soup MAIN - Thai Style Steamed Fish, Jasmine Rice & Green Salad DESSERT - Fruity Coconut Creams

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• Julie's grub

  25 October 2009

  Julie's grub rated and commented on this recipe

  

  THis salad is stunning - really easy to make nd very refreshing accompaniment to a thai curry. the dressing is delicious as before an apple per person is a bit too much. will definitely make this again and again

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• SirCrouton

  24 July 2011

  SirCrouton rated and commented on this recipe

  

  The dressing was a bit too spicy for my taste although I do love my spice.. If we make it again we'll deseed the chili's.

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Ingredients

• 2 shallots , finely sliced
• 1 tbsp vegetable oil
• 5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
• 1 tbsp lime juice
• 6 cherry tomatoes , cut into quarters
• 2 tbsp dry roasted peanuts , crushed
• handful coriander leaves, chopped

FOR THE DRESSING

• 1 garlic clove , finely chopped
• 1 red chilli , seeded and finely chopped
• 1 tsp sugar
• 1 tbsp fish sauce
• juice 2 limes

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Super healthy

Ingredients

• 2 shallots , finely sliced
• 1 tbsp vegetable oil
• 5 sharp green apples , such as Granny Smiths, cored and cut into thin strips
• 1 tbsp lime juice
• 6 cherry tomatoes , cut into quarters
• 2 tbsp dry roasted peanuts , crushed
• handful coriander leaves, chopped

FOR THE DRESSING

• 1 garlic clove , finely chopped
• 1 red chilli , seeded and finely chopped
• 1 tsp sugar
• 1 tbsp fish sauce
• juice 2 limes

Per serving

152 kcalories, protein 3.0g, carbohydrate 21.0g, fat 7.0 g, saturated fat 1.0g, fibre 3.0g, sugar 1.4g, salt 0.9 g

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