Fruity shortcake swirl

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Good Food

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Recipe by Good Food

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1. Mix together the lemon curd, yogurt and fromage frais. Roughly mash the strawberries, then gently stir them through the lemon mixture.
2. Drop half the shortbread into 4 glasses and top with half the fruit yogurt. Sprinkle over the remaining shortbread and finish with the rest of the fruit yogurt.

Give it a twist

Try different fruit curds - orange curd will give a sweeter edge than lemon, passion fruit curd will add an exotic touch. Swap raspberries or cherries for the strawberries.

Per serving

283 kcalories, protein 10g, carbohydrate 36g, fat 12 g, saturated fat 7g, fibre 2g, salt 0.33 g

'A brilliant balance of flavours: creamy, mellow, sweet and refreshing. I can't believe that something so simple could be so delicious.'

Latest comments and suggestions

• Smuffy

  21 July 2008

  Smuffy rated and commented on this recipe

  

  This was very easy and very popular with all the family but we all felt it could have done with more of a strawberry flavour and another time I would use more strawberries and just chop the extra and fold them in as well to see if that helps. Still very good though, and wonderfully simple.

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• Belkey

  19 March 2009

  Belkey rated and commented on this recipe

  

  I did this with raspberries instead and it was a nice, tasty & light pudding - no guilt there at all!

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Ingredients

• 4 tbsp lemon curd
• 200g tub Greek yogurt
• 250g tub virtually fat-free fromage frais
• 400g strawberries , hulled
• 8 shortbread rounds, roughly crumbled

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 20 mins

Ingredients

• 4 tbsp lemon curd
• 200g tub Greek yogurt
• 250g tub virtually fat-free fromage frais
• 400g strawberries , hulled
• 8 shortbread rounds, roughly crumbled

Per serving

283 kcalories, protein 10g, carbohydrate 36g, fat 12 g, saturated fat 7g, fibre 2g, salt 0.33 g

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