Strawberry milk pops

Strawberry milk pops

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(5 ratings)

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Cooking time

Prep: 10 mins Plus freezing no cook

Skill level

Easy

Servings

Makes 12

Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

Nutrition and extra info

Additional info

  • Freezable
Nutrition info

Nutrition per pop

kcalories
107
protein
4g
carbs
22g
fat
0g
saturates
0g
fibre
1g
sugar
22g
salt
0.2g

Ingredients

  • 400g ripe strawberries
  • 200ml semi-skimmed milk
  • 405g can light condensed milk

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Method

  1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.
  2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Recipe from Good Food magazine, July 2012

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Comments

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corinnem's picture
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These are lovely but are very sweet. Still, at least all the ingredients are natural!

masterfox_86's picture

These were super easy to make and went down very well with my family. I didn't find them sweet enough for my tastes, but then I do have quite a sweet tooth! Everyone else enjoyed them though and they were quite smooth and creamy.

roseboyd's picture

The condensed milk is full of sugar, around 40% is pure sugar!

aline1's picture
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great for kids to make. No added sugar either.

cafevalerie's picture
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This is a fantastic recipe for kids. Totally delicious, very very easy to make, no added sugar (there's plenty in the strawberries and milks). These are a great way to get a child to eat fruit (especially if they are a little reluctant to try fruits).

Love these! Eat your heart out mini milks!

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