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Ingredients

Method

  • STEP 1

    Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

  • STEP 2

    Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Goes well with

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Overall rating

A star rating of 4.2 out of 5.11 ratings
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