Strawberry milk pops

Strawberry milk pops

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Prep: 10 mins Plus freezing no cook


Makes 12
Homemade ice lollies are healthier and cheaper than shop-bought. These are as creamy as ice cream but lower in fat

Nutrition and extra info

  • Freezable

Nutrition: per pop

  • kcal107
  • fat0g
  • saturates0g
  • carbs22g
  • sugars22g
  • fibre1g
  • protein4g
  • salt0.2g
Save to My Good Food
Please sign in or register to save recipes.


  • 400g ripe strawberry



    Once available in Britain for just a brief period during the summer, strawberries are now a year…

  • 200ml semi-skimmed milk
  • 405g can light condensed milk


  1. Hull strawberries and blitz in a food processor until smooth. Mix in milk and condensed milk.

  2. Pour the mixture into 12 ice-lolly moulds and attach the tops. Freeze for a minimum of 4 hrs until solid. Warm the moulds with your hands or under warm water to release the pops. Will keep in the freezer for up to 2 months.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (6)

corinnem's picture

These are lovely but are very sweet. Still, at least all the ingredients are natural!

masterfox_86's picture

These were super easy to make and went down very well with my family. I didn't find them sweet enough for my tastes, but then I do have quite a sweet tooth! Everyone else enjoyed them though and they were quite smooth and creamy.

roseboyd's picture

The condensed milk is full of sugar, around 40% is pure sugar!

aline1's picture

great for kids to make. No added sugar either.

cafevalerie's picture

This is a fantastic recipe for kids. Totally delicious, very very easy to make, no added sugar (there's plenty in the strawberries and milks). These are a great way to get a child to eat fruit (especially if they are a little reluctant to try fruits).

Love these! Eat your heart out mini milks!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…

Skills & know how

As well as helping you decide what to cook we can also help you to cook it. From tips on cookery techniques to facts and information about health and nutrition, we’ve a wealth of foodie know how for you to explore.

About BBC Good Food

We’re all about good recipes, and about quality home cooking that everyone can enjoy. Whether you’re looking for some healthy inspiration or learning how to cook a decadent dessert, we’ve trustworthy guidance for all your foodie needs.

Our recipes

All our recipes are tested thoroughly by us to make sure they’re suitable for your kitchen at home. We know many of you are concerned about healthy eating, so we send them to a qualified nutritionist for thorough analysis too.

Tell us what you think…

Love the new look or think we’ve missed the mark? We want to hear your thoughts – good and bad – to make sure we make the new website as useful as possible.


Subscribe to BBC Good Food magazine and get triple-tested recipes delivered to your door, every month.


Discover the dates and details of all the BBC Good Food Shows.


See your favourite chefs on Sky Channel 247, Virgin TV 260 and find their recipes at

Follow us

Join the BBC Good Food community by following us on Facebook, Twitter, Pinterest, Instagram and Google Plus.