Grilled steak salad with horseradish dressing

Grilled steak salad with horseradish dressing

  • 1
  • 2
  • 3
  • 4
  • 5
(1 ratings)

Prep: 10 mins Cook: 5 mins

Easy

Serves 2
A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce

Nutrition and extra info

Nutrition: per serving

  • kcal305
  • fat18g
  • saturates6g
  • carbs6g
  • sugars6g
  • fibre3g
  • protein30g
  • salt0.8g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 250g/9oz bavette or skirt steak
    Steak

    Steak

    Stayk

    Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…

  • 1 tsp celery seeds, crushed
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 1 tbsp Worcestershire sauce
  • little olive oil, for brushing
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 6 celery sticks, thinly sliced, leaves reserved
    Celery

    Celery

    sell-er-ee

    A collection of long, thick, juicy stalks around a central, tender heart, celery ranges in…

  • 200g mixed tomato, sliced or halved (beefsteak, plum and red and yellow cherry are all good)
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

For the dressing

  • 1 tbsp Worcestershire sauce
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp horseradish sauce
  • 1 tsp red wine vinegar
  • 1 tsp tomato purée

Method

  1. Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.

  2. Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.

  3. Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.

Ads by Google

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.

Comments (3)

lauramacl's picture

Delicious! My partner doesn't like celery so we used spinach instead and left out the celery seeds, was still fab, will make again.

cassiefarmer's picture

Had this last night. Amazing! Quick and easy too..

gobieth100's picture

I haven't tried any recipes yet I have only just signed up. My intention is to build up a menu from this sight in readyness for my American guests this Summer. Will give my thoughts to this page then. Love the ease of use though, great!

Questions (0)

Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved…

Be the first to ask a question about this recipe…

Tips (0)

Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.

Be the first to suggest a tip for this recipe…