Name: Grilled steak salad with horseradish dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Cuisine: English
Ingredients: 250g/9oz bavette or skirt steak; 1 tsp celery seeds, crushed; 1 tbsp Worcestershire sauce; little olive oil for brushing; 6 celery sticks, thinly sliced, leaves reserved; 200g mixed tomato sliced or halved (beefsteak, plum and red and yellow cherry are all good); 1 tbsp Worcestershire sauce; 1 tbsp olive oil; 1 tsp horseradish sauce; 1 tsp red wine vinegar; 1 tsp tomato purée

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Grilled steak salad with horseradish dressing

Grilled steak salad with horseradish dressing

Jennifer Joyce

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Serves 2

Easy

Prep: 10 mins

Cook: 5 mins

A star rating of 4 out of 5.3 ratingsRate

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A colourful tomato salad livens up this speedy, healthy supper of marinated lean beef steak with hot mustard sauce

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Ingredients

Nutrition

Units:

MetricUS

250g/9oz bavette or skirt steak
1 tsp celery

seeds, crushed
1 tbsp Worcestershire sauce
little olive oil

for brushing
6 celery

sticks, thinly sliced, leaves reserved
200g mixed tomato

sliced or halved (beefsteak, plum and red and yellow cherry are all good)

For the dressing

1 tbsp Worcestershire sauce
1 tbsp olive oil
1 tsp horseradish

sauce
1 tsp red wine vinegar
1 tsp tomato purée

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Nutrition: per serving

kcal305

low
fat18g
saturates6g
carbs6g
sugars6g
fibre3g
protein30g
salt0.8g

low

Method

step 1

Rub the steak on both sides with the crushed celery seeds, some seasoning and the Worcestershire sauce. Brush with olive oil and leave to marinate while you prepare the salad.
step 2

Mix the dressing ingredients in a small bowl. Divide the celery and tomatoes between 2 plates. Heat a griddle pan over a high heat, then cook the meat for 2-3 mins on each side (depending on how thick your steaks are). Remove from the heat and leave to rest, covered with foil, for 5 mins.
step 3

Slice the steaks and place on top of the salads, pour the dressing over and scatter over the celery leaves.

Recipe from Good Food magazine, July 2012

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A star rating of 4 out of 5.3 ratings

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