Brilliant banana loaf

Latest comments and suggestions

Results 1-20

• Jaana

  2012-07-15 11:00:36.098056

  Jaana rated and commented on this recipe

  

  Very nice, easy banana bread! I made it without the drizzle and banana chips, but had it with vanilla ice cream instead - delish!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mairim

  2012-07-17 18:31:58.497046

  mairim rated and commented on this recipe

  

  Tastes fantastic, especially warm out the oven but takes much longer to cook than recipe states - nearly an hour. Not surprised as use a similar recipe regularly that takes an hour. Worth the wait though! Didn't bother with drizzle and chips and kids still loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• same965

  2012-07-22 09:51:20.000005

  same965 rated and commented on this recipe

  

  Easy, fast and delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bernieg02

  2012-08-02 21:03:53.155733

  bernieg02 rated and commented on this recipe

  

  beautiful moist cake, will definitely make this again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatyCooks

  2012-08-03 22:08:42.299858

  KatyCooks rated and commented on this recipe

  

  Well, it was easy enough to make and looks exactly like the picture. It is moist and tasty, but I ended up removing the dried bananas as they make it really difficult to cut the cake and aren't really necessary.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hleblanc

  2012-08-06 07:03:48.867884

  hleblanc commented on this recipe

  perfect for mcmillan coffee morning in september

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hleblanc

  2012-08-06 07:04:45.687765

  hleblanc rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hleblanc

  2012-08-06 07:04:45.84466

  hleblanc rated this recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lou

  2012-08-06 20:26:27.817984

  Lou rated and commented on this recipe

  

  Delicious and a great one to do with my two year old - she loves mashing up the bananas! Takes about an hour to bake though which is quite a bit longer than the recipe says. Love it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ejt1

  2012-08-07 09:29:52.795013

  Ejt1 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• wee-shelly

  2012-08-14 19:05:14.661433

  wee-shelly rated and commented on this recipe

  

  It was yummy scrummy. I left off the icing for a healthier alternative. Oh and I didn't use the dried banana either simply because I don't like it. :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lindamc

  2012-08-29 17:59:10.296103

  lindamc rated and commented on this recipe

  

  this also took me longer to bake, at gas mark 4 it was a good 50 minutes. it tasted lovely though - i added 1 tsp cinnamon as well as some other reviewers and left out the icing. will definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marilyn

  2012-08-29 19:14:00.081657

  Marilyn commented on this recipe

  Excellent and so easy to make although did need another 10 mins baking time than in the recipe.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• charlotte.hood1

  2012-09-01 20:27:34.787646

  charlotte.hood1 commented on this recipe

  Super easy, great turnout! I did find that the bread needed ten or so minutes longer. But taste wise was a hit with the family, love it :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsHopper

  2012-09-05 12:08:31.043125

  MrsHopper rated and commented on this recipe

  

  Very tasty although I can only echo what others have said, I cooked for 55 minutes and I think it could have actually done with another 10 minutes. Nice though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Voodoo Chilli

  2012-09-12 19:16:50.705273

  Voodoo Chilli rated and commented on this recipe

  

  Big hit with the family, defiantly a cake for those with a very sweet tooth if you include the drizzle like I did. Can't believe how simple it is to make such yummy cakes - ha can you tell im new to home baking. I did this at 160 in my fan oven and im yet another echoing previous comments in that I had to up the cooking time to 55 minutes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gracie

  2012-09-14 17:55:27.33179

  Gracie commented on this recipe

  Brilliant recipe! Lovely and moist in the middle but as most of the people above have suggested, needed an extra 15 mins in the oven. Left the icing and banana chips out but overall, a highly recommended cake!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Gracie

  2012-09-14 17:56:05.00803

  Gracie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sbaileyhawke

  2012-09-15 14:09:27.470378

  sbaileyhawke rated and commented on this recipe

  

  Really nice cake that everyone enjoyed. I loved the drizzle addition but left the dried bananas off. Put in the oven for 45 mins and trend out really moist and scummy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tini

  2012-09-18 18:23:36.58126

  Tini rated and commented on this recipe

  

  Quick, easy and tasty! Whole family loved it! Thanks!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2249656/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 140g butter , softened, plus extra for the tin
• 140g caster sugar
• 2 large eggs , beaten
• 140g self-raising flour
• 1 tsp baking powder
• 2 very ripe bananas , mashed
• 50g icing sugar
• handful dried banana chips, for decoration

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

CUTS INTO 8-10 slices

Preparation and cooking times

Prep 15 mins

Cook 30 mins

FREEZE un-iced

Ingredients

• 140g butter , softened, plus extra for the tin
• 140g caster sugar
• 2 large eggs , beaten
• 140g self-raising flour
• 1 tsp baking powder
• 2 very ripe bananas , mashed
• 50g icing sugar
• handful dried banana chips, for decoration

PER SLICE (10)

268 kcalories, protein 3g, carbohydrate 34g, fat 13 g, saturated fat 8g, fibre 1g, sugar 24g, salt 0.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.