Griddled aubergines with sesame dressing

Griddled aubergines with sesame dressing

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Prep: 10 mins Cook: 20 mins

Easy

Serves 6
Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal194
  • fat16g
  • saturates5g
  • carbs6g
  • sugars6g
  • fibre7g
  • protein7g
  • salt0.1g
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Ingredients

  • 2 large aubergine, cut into 2cm slices
    Aubergine

    Aubergine

    oh-ber-geen

    Although it's technically a fruit (a berry, to be exact), the aubergine is used as a…

  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 250g full-fat Greek yogurt
  • 3 tbsp tahini paste
  • 1 large garlic clove, crushed
  • juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

  • handful chopped coriander, parsley and mint, plus extra leaves to serve

Method

  1. Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

  2. Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

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