Griddled aubergines with sesame dressing

Griddled aubergines with sesame dressing

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Cooking time

Prep: 10 mins Cook: 20 mins

Skill level

Easy

Servings

Serves 6

Dress chargrilled aubergine with tahini, garlic, coriander and yoghurt for a versatile veggie side dish that you can cook on the hob or bbq

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
194
protein
7g
carbs
6g
fat
16g
saturates
5g
fibre
7g
sugar
6g
salt
0.1g

Ingredients

  • 2 large aubergines, cut into 2cm slices
  • 2 tbsp olive oil
  • 250g full-fat Greek yogurt
  • 3 tbsp tahini paste
  • 1 large garlic clove, crushed
  • juice 1 lemon
  • handful chopped coriander, parsley and mint, plus extra leaves to serve

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Method

  1. Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.
  2. Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.

Recipe from Good Food magazine, July 2012

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