Parmesan potato skins

Parmesan potato skins

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Cooking time

Prep: 10 mins Cook: 1 hr, 15 mins

Skill level

Easy

Servings

Serves 4

Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble

Nutrition and extra info

Additional info

  • Freezable
  • Vegetarian
Nutrition info

Nutrition per serving

kcalories
173
protein
5g
carbs
22g
fat
5g
saturates
2g
fibre
5g
sugar
1g
salt
0.8g

Ingredients

  • 4 large baking potatoes
  • 1 tbsp olive oil
  • ½ tsp cayenne pepper
  • ½ tsp paprika
  • ½ tsp salt
  • 2 tbsp grated parmesan (or vegetarian alternative)

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Method

Heat oven to 180C/160C fan/gas 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.

Recipe from Good Food magazine, July 2012

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