Parmesan potato skins

Parmesan potato skins

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Prep: 10 mins Cook: 1 hr, 15 mins

Easy

Serves 4
Bake up crispy potato skins with cayenne pepper, paprika and cheese then serve with a dip for a movie night nibble

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal173
  • fat5g
  • saturates2g
  • carbs22g
  • sugars1g
  • fibre5g
  • protein5g
  • salt0.8g
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Ingredients

  • 4 large baking potato
  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • ½ tsp cayenne pepper
  • ½ tsp paprika
    Paprika

    Paprika

    pa-preek-ah

    A spice that's central to Hungarian cuisine, paprika is made by drying a particular type of…

  • ½ tsp salt
  • 2 tbsp grated Parmesan (or vegetarian alternative)
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

Method

  1. Heat oven to 180C/160C fan/gas 4. Bake potatoes for 50-60 mins. Once cooked, cool slightly before halving and scraping out the middles, leaving about 1cm of potato in the skins. Cut each skin into 3 and toss on a baking sheet with oil, cayenne pepper, paprika, salt and Parmesan. Bake for a further 10-15 mins until crisp and golden.

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