Spicy chicken, mango & jalapeño salad

Latest comments and suggestions

• Mary Chappell

  30 July 2012

  Mary Chappell rated and commented on this recipe

  

  Didn't change anything except used red chilli instead of jalapeno which I didn't see in the shop, it was lovely and I will make it again soon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  30 July 2012

  Beth rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• GFP

  30 July 2012

  GFP rated and commented on this recipe

  

  Easy peasy, fresh, healthy and with the lovely added crunch of a few tortillas. Definitely gone into my binder.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kat

  25 November 2012

  Kat rated and commented on this recipe

  

  So tasty and quick to make, when working nights.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Angie

  08 April 2013

  Angie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/2248650/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g pack cherry tomatoes , sliced or quartered
• 2 tbsp finely chopped jalapeños
• small handful coriander , roughly chopped
• juice 1 lime , plus halves to serve
• 1 small red onion , finely chopped
• 1 tbsp extra-virgin olive oil
• 4 cooked chicken breasts , torn into bite-sized shreds
• 2 Little Gem lettuces , torn into bite-sized pieces
• 1 red pepper , deseeded and sliced
• 1 ripe mango , stoned, peeled and diced
• handful tortilla chips , broken up a little

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Ingredients

• 250g pack cherry tomatoes , sliced or quartered
• 2 tbsp finely chopped jalapeños
• small handful coriander , roughly chopped
• juice 1 lime , plus halves to serve
• 1 small red onion , finely chopped
• 1 tbsp extra-virgin olive oil
• 4 cooked chicken breasts , torn into bite-sized shreds
• 2 Little Gem lettuces , torn into bite-sized pieces
• 1 red pepper , deseeded and sliced
• 1 ripe mango , stoned, peeled and diced
• handful tortilla chips , broken up a little

PER SERVING

481 kcalories, protein 22.0g, carbohydrate 37.0g, fat 27.0 g, saturated fat 6.0g, fibre 6.0g, sugar 15.0g, salt 1.5 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.