Toast half of split bagel. Stir creamed
horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for
a few seconds on each side, until it turns opaque.
Spread one side of the bagel with the mayo and top
with the salmon. Splash some oil in the pan and fry
egg. When nearly done, add garlic
clove and sizzle briefly. Put the egg on top of the
salmon, season and scatter over the garlic.