Flash-fried smoked salmon & egg bagel

Flash-fried smoked salmon & egg bagel

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(2 ratings)

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Cooking time

Prep: 5 mins

Skill level

Easy

Servings

Serves 1

Why not ditch the cereal and treat yourself to this scrumptious bagel - for breakfast or brunch

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
418
protein
23g
carbs
29g
fat
24g
saturates
5g
fibre
2g
sugar
0g
salt
3.65g

Ingredients

  • 1 half of a split bagel
  • 1 tsp creamed horseradish
  • 1 tbsp mayonnaise
  • a large slice smoked salmon
  • 1 egg
  • 1 thinly sliced garlic clove

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Method

  1. Toast half of split bagel. Stir creamed horseradish into mayonnaise. Cook slice of smoked salmon in a non-stick frying pan for a few seconds on each side, until it turns opaque.
  2. Spread one side of the bagel with the mayo and top with the salmon. Splash some oil in the pan and fry egg. When nearly done, add garlic clove and sizzle briefly. Put the egg on top of the salmon, season and scatter over the garlic.

Recipe from Good Food magazine, December 2003

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Comments

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r1100s's picture
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Quick and easy enough for even week day breakfasts with the poached egg version saved for weekends.

r1100s's picture
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Quick and easy enough for even week day breakfasts with the poached egg version saved for weekends.

tantapollowop's picture

This is a great recipe for a brunch, but we prefer poached eggs instead of fried.

mirabella's picture
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We are very fond of this as a quick & easy light lunch. It is also good using (bread) muffins and smothered with Hollandaise.

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