Pan-fried camembert sandwich

Pan-fried camembert sandwich

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(13 ratings)


Serves 1
A toasted cheese sandwich that is anything but ordinary - oozing with camembert and topped with cranberry sauce to give it a Christmas kick

Nutrition and extra info

Nutrition: per serving

  • kcal595
  • fat33g
  • saturates20g
  • carbs52g
  • sugars4g
  • fibre1g
  • protein25g
  • salt3.08g
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  • 2 thick slices of white bread
  • wedge of Camembert or brie (about 85g/3oz)
  • a spoonful of cranberry sauce


    A tart, ruby-red coloured berry which grows wild on shrubs throughout northern Europe and North…

  • a few drops of balsamic vinegar
    Balsamic vinegar

    Balsamic vinegar

    bal-sam-ick vin-ee-gah

    True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…

  • butter



    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…


  1. Butter bread. Put wedge of camembert or brie on the unbuttered side of one slice of bread. Top with a spoonful of cranberry sauce. Drizzle with a few drops of balsamic vinegar, if you have some.

  2. Put the second slice of bread on top, buttered side out. Fry in a hot non-stick pan, pressing down with a fish slice, for a minute or two on each side, until golden brown and melting. Cut in half and eat straightaway.

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Comments (11)

Cassie99's picture

Tried this with spinach in the sandwich instead of cranberry sauce and it was still delicious!

hughesfe's picture

Seriously the best sandwich I have ever made! Very easy :)

kcarz3's picture

Really simple and tasty. Particularly liked the method of frying the bread, the flavour was lovely.

hayley_jayne's picture

Really easy and really yummy! xx

puddy123's picture

This is one of the nicest things Ive eaten over Christmas, it made a change from turkey. I used brie which was lovely. I could eat this everyday!

sharangoose's picture

Cor! You couldn't keep the pounds off if you at this too often but lovely comfort food. Would be great after too many bevvies the night before. I used brie instead of camembert and red onion marmalade that I made a while ago (recipe also on this wonderful site). It looked just like the picture.
Lovely sarnie.

mcfarde's picture

REally yummy - quick to make as well

cat123's picture

A really tasty (if not very healthy!) lunch: I didn't have any cranberry sauce so substituted tomato chutney - delicious!

theedda's picture

I could eat these every day. I liked the brie too; I also tried a variation using honey and thyme. Yum!

lou_1979's picture

This is my guilty pleasure weekend lunch!

I use brie instead of camembert sometimes, it's just as delicious!

foxrocks's picture

The perfect way to use up excess cranberry sauce after Christmas.

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