Gordon Ramsay serves up a rich and sumptuous, but not heavy, chocolate cake. See how to make it step by step.
Want to see what this recipe costs at different supermarkets? Compare in one place here:
To melt chocolate easily
Break the chocolate into a heatproof bowl and place over a pan of gently simmering water, stirring until smooth. Do not overheat. Alternatively, break the chocolate into a microwave-proof bowl and heat in the microwave for 2-3 mins on Medium, stirring every so often until smooth.
If you prefer not to split and fill the cake, serve the zesty cream separately.