- 1 tbsp vegetable oil
- 1 garlic clove
Part of the lily, or alium, family, of which onions are also a member, garlic is one of the most…
- 200g bag spinach
Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…
- 2 tbsp soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 tbsp toasted sesame seeds
Heat the oil in a pan and cook the garlic for a few secs. Tip in the spinach and cook for 2 mins, stirring often until just beginning to wilt. Drizzle over the soy sauce, toss through and scatter with sesame seeds. Great served with chicken or grills.
Make it different
This basic recipe works well with most green vegetables. You could try blanching broccoli, asparagus or beans until just tender, then cooking as above.