Sweet chilli dogs

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• MarkieDee

  02 July 2012

  MarkieDee commented on this recipe

  I made these bad boys the other week from the magazine and the onions with the sweet chilli and tomato is nom nom nom! The only tip i'd give is cook out the tomato puree for a bit with the onions as non cooked out tomato puree can be quite harsh! And make sure ya buy high pork content bangers! None of this 30% value/basics sausage nonsense! hehe! :D

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• MarkieDee

  02 July 2012

  MarkieDee rated and commented on this recipe

  

  Oops forgot rating! :D

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• mollymango

  31 July 2012

  mollymango rated and commented on this recipe

  

  Tasty and simple. One isn't very much so I made sweet potato wedges for the side. The onions weren't very spicy so next time I might add some more chilli.

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• joannek9004

  01 March 2013

  joannek9004 rated and commented on this recipe

  

  Gorgeous flavour!!! Will definately make again and will try using red onions instead of white...lovely sub style lunch :) 5**

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• badzilla

  31 March 2013

  badzilla rated and commented on this recipe

  

  Very easy to put together. I used Toulouse sausages. Complete blog / review and picture at http://www.badzilla.co.uk/Easy-Cook--Sweet-Chilli-Dogs

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Ingredients

• 4 fat sausages (sweet chilli if you can get them)
• 2 onions , red, white or one of each
• 4 tbsp sweet chilli sauce
• 2 tbsp tomato purée
• 4 hot dog buns

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 15 mins

Ingredients

• 4 fat sausages (sweet chilli if you can get them)
• 2 onions , red, white or one of each
• 4 tbsp sweet chilli sauce
• 2 tbsp tomato purée
• 4 hot dog buns

PER SERVING

331 kcalories, protein 12g, carbohydrate 35g, fat 16 g, saturated fat 5g, fibre 3g, sugar 9g, salt 2.9 g

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