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Ingredients

Method

  • STEP 1

    Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.

Goes well with

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A star rating of 4 out of 5.7 ratings
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