Ham & asparagus subs
- Sarah Cook
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Makes 12
Easy
Prep: 15 mins
Cook: 2 mins
A star rating of 3.6 out of 5.3 ratingsRate
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Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread
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Ingredients
Nutrition
Units:
MetricUS
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24 asparagus
tips (about 150g)
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4 large slices good ham
cut into thirds, or 6 smaller slices, halved
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50g soft salted butter
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good squeeze lemon juice
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12 mini sub rolls
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little salad cream
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Nutrition: per sub
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kcal163
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fat5g
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saturates3g
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carbs22g
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sugars2g
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fibre2g
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protein7g
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salt1.1g
low
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Method
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step 1
Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.
Recipe from Good Food magazine, May 2012
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A star rating of 3.6 out of 5.3 ratings
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