Ham & asparagus subs

Ham & asparagus subs

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Cooking time

Prep: 15 mins Cook: 2 mins

Skill level

Easy

Servings

Makes 12

Cram individual bread rolls with quality ham, asparagus tips and lemon dressing and add to a tea party spread

Nutrition and extra info

Nutrition info

Nutrition per sub

kcalories
163
protein
7g
carbs
22g
fat
5g
saturates
3g
fibre
2g
sugar
2g
salt
1.1g

Ingredients

  • 24 asparagus tips (about 150g)
  • 4 large slices good ham, cut into thirds, or 6 smaller slices, halved
  • 50g soft salted butter
  • good squeeze lemon juice
  • 12 mini sub rolls
  • little salad cream

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Method

Cook asparagus for 1-2 mins in boiling salted water. Drain well and dry on kitchen paper. Group in twos, then roll up in a slice of ham. Mash the butter with some black pepper and the lemon juice. Split rolls down the middle, but don’t cut completely in half. Spread with a little butter, then add an asparagus wrap to each like you would a hotdog. Add a squirt of salad cream, if you like.

Recipe from Good Food magazine, May 2012

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Comments

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leason's picture
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These were very popular at an afternoon tea

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