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Ingredients

  • 250ml whole milk
  • 250ml double cream
  • 1/2 tub Vanilla Marshmallow Fluff
  • 1/2 tub Strawberry Marshmallow Fluff
  • 4 egg yolks
  • 125g caster sugar

Method

  • STEP 1
    Begin by gently heating the milk and cream together in a saucepan. Bring the mixture almost to the boil then add both flavours of Vanilla and Strawberry Fluff and stir until melted.
  • STEP 2
    Beat the 4 egg yolks together with the caster sugar until pale and creamy.
  • STEP 3
    Pour the cream mixture over the egg yolks and sugar. Stir until combined. Pour the mixture back into the saucepan.
  • STEP 4
    Heat the custard-like mixture over a moderate heat, stirring almost continuously until it starts to thicken and thinly coats the back of a wooden spoon.
  • STEP 5
    Remove from the heat and pour into a bowl then leave to cool.
  • STEP 6
    Once cool place into the refrigerator for 30 minutes before churning in an ice cream maker until almost frozen.
  • STEP 7
    Transfer to a freezer-safe container with a lid. Freeze until required.
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