Marshmallow Fluff Ice Cream
- Preparation and cooking time
- Total time
- Plus 30 minutes freezing time
- Easy
- Serves 6
Ingredients
- 250ml whole milk
- 250ml double cream
- 1/2 tub Vanilla Marshmallow Fluff
- 1/2 tub Strawberry Marshmallow Fluff
- 4 egg yolks
- 125g caster sugar
Method
- STEP 1Begin by gently heating the milk and cream together in a saucepan. Bring the mixture almost to the boil then add both flavours of Vanilla and Strawberry Fluff and stir until melted.
- STEP 2Beat the 4 egg yolks together with the caster sugar until pale and creamy.
- STEP 3Pour the cream mixture over the egg yolks and sugar. Stir until combined. Pour the mixture back into the saucepan.
- STEP 4Heat the custard-like mixture over a moderate heat, stirring almost continuously until it starts to thicken and thinly coats the back of a wooden spoon.
- STEP 5Remove from the heat and pour into a bowl then leave to cool.
- STEP 6Once cool place into the refrigerator for 30 minutes before churning in an ice cream maker until almost frozen.
- STEP 7Transfer to a freezer-safe container with a lid. Freeze until required.