Drunken berries with cream

Recipe uploaded by

Sara Buenfeld

0 ratings

Recipe by Sara Buenfeld

Subscribe to Good Food magazine - 3 issues for £3

Tested

Leave a comment or rate this recipe

1. Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
2. Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Nutrition per serving (with cream)

232 kcalories, protein 3g, carbohydrate 22g, fat 14 g, saturated fat 9g, fibre 3g, salt 0.11 g

http://www.bbcgoodfood.com/recipes/2111/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 4 tbsp Crème de Cassis (blackcurrant liqueur)
• 650g strawberries , hulled and halved if large
• 2 x 125g punnets raspberries
• 2 x 125g punnets blueberries
• 2 heaped tbsp golden caster sugar
• 578ml carton single cream to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Ingredients

• 4 tbsp Crème de Cassis (blackcurrant liqueur)
• 650g strawberries , hulled and halved if large
• 2 x 125g punnets raspberries
• 2 x 125g punnets blueberries
• 2 heaped tbsp golden caster sugar
• 578ml carton single cream to serve

Nutrition per serving (with cream)

232 kcalories, protein 3g, carbohydrate 22g, fat 14 g, saturated fat 9g, fibre 3g, salt 0.11 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk