Drunken berries with cream

Drunken berries with cream

This alternative dessert couldn’t be simpler or more seasonal

Difficulty and servings

Easy

Serves 8

Preperation and cooking times

Ready in 10-15 minutes

Method

  1. Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
  2. Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.

Nutrition per serving (with cream)

232 kcalories, protein 3g, carbohydrate 22g, fat 14 g, saturated fat 9g, fibre 3g, salt 0.11 g

Recipe from Good Food magazine, September 2003.

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Difficulty and servings

Easy

Serves 8

Preperation and cooking times

Ready in 10-15 minutes

Ingredients

  • 4 tbsp Crème de Cassis (blackcurrant liqueur)
  • 650g strawberries , hulled and halved if large
  • 2 x 125g punnets raspberries
  • 2 x 125g punnets blueberries
  • 2 heaped tbsp golden caster sugar
  • 578ml carton single cream to serve
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Nutrition per serving (with cream)

232 kcalories, protein 3g, carbohydrate 22g, fat 14 g, saturated fat 9g, fibre 3g, salt 0.11 g

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