Drunken berries with cream
This alternative dessert couldn’t be simpler or more seasonal
0
ratings
Difficulty and servings
Serves 8
Preperation and cooking times
Ready in 10-15 minutes
- Measure the cassis into the base of a large serving bowl and stir in the strawberries. Pile the raspberries and blueberries on top and scatter over the sugar, but don't mix yet.
- Cover the bowl with cling film. Just before serving gently toss the berries and serve with a big jug of cream.
Nutrition per serving (with cream)
232 kcalories, protein 3g, carbohydrate 22g, fat 14 g, saturated fat 9g, fibre 3g, salt 0.11 g
Recipe from Good Food magazine, September 2003.
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http://www.bbcgoodfood.com/recipes/2111/
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Ingredients
- 4 tbsp Crème de Cassis (blackcurrant liqueur)
- 650g strawberries , hulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2 heaped tbsp golden caster sugar
- 578ml carton single cream to serve
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Difficulty and servings
Serves 8
Preperation and cooking times
Ready in 10-15 minutesIngredients
- 4 tbsp Crème de Cassis (blackcurrant liqueur)
- 650g strawberries , hulled and halved if large
- 2 x 125g punnets raspberries
- 2 x 125g punnets blueberries
- 2 heaped tbsp golden caster sugar
- 578ml carton single cream to serve
Nutrition per serving (with cream)
232 kcalories, protein 3g, carbohydrate 22g, fat 14 g, saturated fat 9g, fibre 3g, salt 0.11 g
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